What is Chinese food (English+translation)

Pickled jellyfish with cabbage thorns

And cabbage with hot and sour sauce

Pleurotus nebrodensis and Pleurotus eryngii

foot

Shredded tofu with shredded tofu

Sauce

Boiled chicken

Sauce

Mixed ears: throw black and

edible white fungus

Bingmei Lianggua: Bitter gourd in plum

Sauce

Frozen cabbage: China broccoli

mustard

Korean spicy cabbage: Korean cabbage is in

chili sauce

Kimchi: Kimchi

Tangerine-Flavored Rabbit Meat

Orange flavor

North Sichuan bean jelly: clear noodles

chili sauce

Sashimi melon: bitter gourd with

mustard

Spring fish with black beans: assorted black beans

Sauce

Husband and wife lung tablets: Chili pig lung

Sauce

Dry mixed beef tongue: Chili beef tongue

Sauce

Dry mixed wind: pig's ear in pepper

Sauce

Strange beef tendon: spiced beef

shank

Duck rolls with peach hearts: sliced duck rolls

Use egg yolk

Preserved eggs in ginger sauce: Preserved eggs

Ginger sauce

Sauce-flavored trotters: seasoned pig's feet

Use soy sauce

Braised pork with sauce: sliced pork with sauce

Sauce

Golden Bean Cabbage: China Broccoli

soybean

Sliced leek and conch.

Use leek

Old Beijing red bean paste: traditional Beijing

thick

Soak peanuts in mature vinegar

mature vinegar

Cold Flammulina velutipes: Flammulina velutipes and

mixed vegetables

Celery with white: celery with white

fungus

Salted large intestine: braised pork

intestines

Brine tofu: pickled

tofu

Red roasted goose: braised goose

head

Roasted goose wings in red: braised goose

wing

Braised goose: Braised goose

foot

Pickled goose

chicken's gizzard

Salted eggs: pickled

egg

Brine belly: braised pork

tripe of of a cow

Corned beef leg: corned beef

shank

Braised beef tongue: stewed beef

tongue

Saltwater platter: braised pork

combine

Braised duck

meat

Dried radish with dried edamame

Green soybean

Spicy shredded pork belly: shredded pork belly

chili sauce

Delicious beef tendon: beef

tendon

Barbecued pork with honey sauce: honey stew barbecue

pork

Open hearth roast duck: roasted

Duke

Assorted pickles: Assorted pickles

pickled vegetables

Chicken feet with pickled peppers: chicken feet with pickled peppers

Pickled pepper

Preserved egg tofu: preserved tofu

egg

Suckling pig platter: roast suckling pig

pig

Coral bamboo shoots: sweet and sour bamboo

newly-grown branch

Refreshing celery: crispy

celery

Four Treasures of the Study Baked Bran: Braised Bran Dough

Use peanuts and black fungus

Pine mushroom: black mushroom

pine nut

Garlic kelp slices: garlic kelp slices

Sauce

Diving fungi: Auricularia auricula

Pickled pepper

Mixed conch: whelk and

cucumber

Goose Liver with White Gourd

wax gourd

Spiced beef: spicy barbecue

beef

Spicy smoked dry

tofu

Spicy smoked fish

fish

Spiced beans: spicy kidneys

bean

Pickled salmon: pickled

trout

roast chicken

salt

Salted shrimp meat: salted

Shellless shrimp

Bad goose web: braised goose web

Rice wine sauce

Pickled cucumber strips

strip

Rice vinegar jellyfish: jellyfish in

vinegar

Braised pig tongue: braised pig

tongue

Tri-color medium roll: squid roll stuffing

There are beans, ham and egg yolk

Egg coated with eel: egg roll stuffing

Use eels

Salted goose: sliced goose

Salty and spicy sauce

Bitter gourd: bitter gourd

salad

Five flavors and nine holes: fresh abalone

thick pepper/chilli sauce

Shrimp and litchi salad

salad

Five flavors of beef tendon: spicy beef

shank

Mixed octopus: spicy

cuttlefish

Chicken feet jelly: chicken feet

Aspic paste

Crispy crucian carp: Crispy crucian carp

In scallion oil

Goose gizzard with garlic sauce

Garlic sauce

Yellow flower vegetarian chicken: vegetarian chicken

Use day lily

Fresh squid with ginger sauce: fresh squid with ginger sauce

Sauce

Osmanthus fragrans glutinous rice lotus root: steamed lotus root.

Stuffed with sweet glutinous rice

Cold dish braised duck: spicy sauce

Duke

Song Tian Mung Bean: Song Tian Green

bean

Salad nine holes: abalone

salad

Cold conch

dressing

Vegetarian duck: vegetarian

Duke

Sauced duck: a duck seasoned with soy sauce

soy

Spicy beef tendon: Spicy beef.

tendon

Drunk chicken: soaked in white wine

chicken (as food)

Cola kidney beans: French beans

Coca-Cola/ Coke

Sweet-scented osmanthus yam: yam with

Osmanthus fragrans sauce

Crucian Carpwith Black Bean Sauce

Black bean sauce

Crystal fish jelly: fish

meat jelly

Sauced duck: spicy and salty

Duke

Preserved egg with pine pepper

pepper

Hot and sour cucumber strips: hot and sour cucumber strips

Chutney

Spicy ribs: spicy pork

rib

Three-silk fungus: black fungus with

Cucumber and earthworm

Hot and sour fern root powder: hot and sour fern

Root surface

Cucumber dip: cucumber

thick

Mixed bitter herbs: mixed bitter herbs

vegetables

Fern root powder mixed with thorn head: fern root surface

There are jellyfish

Old vinegar fungus: in black fungus

vinegar

Stevia: Chrysanthemum and

Sauce

Amber walnut: honey

walnut

Hangzhou Phoenix Goose: Pickled Goose,

Hangzhou style

Xiangchi Agrocybe aegerita: Spicy Tea Tree

mushroom

Amber peanuts: honey

peanut

Goose Liver with Scallion and Chili Oil

Onion oil and Chili oil

Stir-fried seaweed

Sauce

Cleverly mix with sea mushrooms: mix

seaweed

Egg yolk cold melon: egg bitter melon

yolk

Longan sausage: sausage is filled with

salted egg

Crystal radish: sliced radish

Sauce

Raba garlic chrysanthemum: crown chrysanthemum and

Sweet garlic

Pickled eggplant: Chili eggplant

oil

Crispy crucian carp: Crispy crucian carp

carp

Crystal duck tongue: duck tongue

meat jelly

Braised duck tongue

tongue

Toona sinensis duck gizzard matching

Chinese toon

Braised duck: Braised duck

wing

Braised duck roll: salted duck roll

In rice wine

Salted duck liver: salted duck liver

thick pepper/chilli sauce

Crystal foie gras: foie gras

meat jelly

King of Sauced Pigeons: Braised Pigeons

Black bean sauce

Crispy kelp

seaweed

Crispy shrimp and cabbage: Chinese cabbage and cabbage

Fried shrimp

China tofu with tofu.

Chinese toon

Mixed Toona sinensis seedlings: Toona sinensis and Toona sinensis

Sauce

Sweet and sour cabbage pier: sweet and sour.

Chinese cabbage

Ginger juice stings the skin: jellyfish in ginger

Sauce

Fresh walnut with leek

leek

Peanut Taihu whitebait: Taihu whitebait

Add peanuts

Raw pickled lily pumpkin: pickled lily bulbs

And pumpkins

Sauced duck wings: seasoned duck wings

Use soy sauce

Radish seedling: radish

come into bud

Babao spinach: Babao spinach

delicacies

Bamboo shoots and mung beans: bamboo shoots and mung beans

Green beans; Beans; green soya bean

Bitter Melon with Sauce

Sauce

Auricularia auricula with mustard sauce

mustard sauce

Fried peanuts: fried

peanut

Small fish peanuts: fried whitebait

Add peanuts

Texas braised chicken,

Dezhou style

Steamed chicken slices with ham: steamed slices

Ham and chicken

Smoked salmon

trout

Homemade jelly: pigskin

meat jelly

Big face lift: throwing green beans

Sauce noodles

Garlic paste and white meat: garlic pork

Sauce

Fish sauce and white meat: boiled pork

Anchovies sauce

Sauced pig's elbow: seasoned pig's trotters

Use soy sauce

Sauced beef: Beef seasoned with.

soy

Chili beef tendon

Sauce

Braised beef brisket: pickled beef

Beef brisket with spiced sauce

Shredded Duck with Pickled Peppers

Pickled pepper

Tomato paste: egg puree

garlic

Sugar tomatoes: sliced tomatoes

sugar

Sugar and garlic: sweet

garlic

Pickled potherb: Picked potherb

mustard

Cucumber salad: cucumber

Sauce