Traditional Culture Encyclopedia - Hotel franchise - Hangzhou’s top ten restaurants
Hangzhou’s top ten restaurants
The top ten restaurants in Hangzhou are: Hangzhou Louwailou, Zhiweiguan, Longjing Restaurant, Kuiyuan Restaurant, Weizhuang, Zhang Shengji, Grandma’s House, Hangzhou Restaurant, and Zaofengnian.
1. Hangzhou Louwailou Restaurant
Hangzhou Louwailou Restaurant is a famous restaurant with a history of 160 years and is famous both at home and abroad. It is located at the foot of the solitary mountain of the beautiful West Lake, close to some famous natural and cultural attractions in the West Lake scenery: Pinghu Qiuyue, Fanghe Pavilion, Agate Slope, Xiling Bridge, Su Xiaoxiao Tomb, Liuyi Spring, Sizhao Pavilion , Xiling Seal Society, Yu Tower, Qiu Jin Tomb, Zhongshan Park.
2. Zhiweiguan
Hangzhou Zhiweiguan is a time-honored Chinese brand, founded by Mr. Sun Yizhai in 1913. It is currently one of the most well-known catering companies in Hangzhou. With its unique flavor snacks, authentic Hangzhou dishes, excellent service quality and first-class facilities and equipment, Zhiweiguan has attracted Chinese and foreign guests from more than 60 countries and regions to experience the three flavors of Zhiwei’s food culture.
3. Longjing Restaurant
Hangzhou Longjing Restaurant is located at No. 1 Longjing, Hangzhou - the famous Longjing Tea Cultural Village. The air is fresh and the natural environment is unique. It has an indoor business area of ??more than 700 square meters and an outdoor leisure area of ??more than 300 square meters. It has been awarded the top 100 famous stores in the first China Zhejiang Catering Expo and the outstanding service quality enterprise in the catering industry in Zhejiang Province.
4. Kuiyuan Restaurant
Kuiyuan Restaurant is a well-known time-honored restaurant in Hangzhou, China, which specializes in noodles. It was founded in 1867. The more distinctive ones include fried shrimp and eel noodles, Pian'erchuan. Kui Yuan Guan's noodles have their own characteristics. It uses high-quality flour and is made by special staff. The noodles fall into the water, are cooked but not burnt, are tough and smooth, and taste like a somersault. The ingredients of Kuiyuan Guan noodles are very particular.
5. Weizhuang
In the hot catering industry in Hangzhou, a garden-style lake view restaurant has emerged - West Lake Yanggongdi Zhiweiguan·Weizhuang. Since its opening in May 2004, this restaurant has been crowded with customers every day. It is even more lively during holidays, with tourists from home and abroad flocking in. The hall and private rooms can accommodate nearly a thousand people dining at the same time during lunch and dinner.
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