Wedding banquet dishes

The dishes of the wedding banquet include: Four Joy Meetballs, shredded pork with fish sauce, steamed pork ribs with lobster sauce, boiled shrimp, cauliflower, boiled chicken, etc.

I. Four happy parties

Four Joy Meetballs is one of the classic traditional dishes in China, belonging to Shandong cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the last dish in weddings, birthday banquets and other banquets to take its auspicious meaning.

Second, fish-flavored shredded pork

Fish-flavored shredded pork is a famous dish in Sichuan. This dish is shredded tenderloin fried with pickled pepper, pickled ginger, pickled pepper, garlic, onion, ginger, sugar and vinegar.

Third, steamed ribs with soy sauce.

Steamed pork ribs with lobster sauce is a Cantonese dish, which is made of small ribs and black beans. The method is simple and quick, and the meat is delicious, with the fragrance of black beans and garlic. It is a meat dish in Guangdong morning tea.

Fourth, boiled shrimp.

Boiled shrimp is a traditional dish. The main ingredient is shrimp, and the main cooking technique is boiling. The word "boiled" means that the original fresh shrimp is directly boiled in clear water.

Five, flower mushroom small pond vegetables

In fact, adding mushrooms to small pond vegetables means frying small vegetables, which means that the garden is full of jade and life is happy.

Six, boiled chicken

Boiled chicken, also known as boiled chicken and three-crispy chicken, is a national specialty dish in China, which originated in Guangdong and is a classic Cantonese dish. It is ubiquitous in southern cuisines, such as Guangfu cuisine, Shanghai cuisine and Hakka cuisine. It started in private hotels in the Qing Dynasty.