Why are restaurants in China dirty?

China restaurants are dirty for the following reasons:

1. Lack of hygiene awareness and management: Some restaurants in China may have no hygiene awareness or fail to implement strict hygiene management system.

2. Busy kitchen: In a busy restaurant kitchen, employees may not have time to clean up the work area, resulting in the accumulation of food residues and garbage.

3. Shortage of staff: Shortage of staff may cause the restaurant to be unable to clean the desktop, floor and kitchen equipment in time.

4. Location and architecture: Some restaurants in China may be located in old buildings, which are difficult to clean and maintain. Or, the area where the restaurant is located may have environmental health problems such as pollution and garbage accumulation. There are many kinds of dishes in China restaurants, including Sichuan cuisine, Guangdong cuisine, Hunan cuisine, Shandong cuisine, Fujian cuisine, Jiangsu cuisine and so on, each with its own unique characteristics and tastes.