What are the famous restaurants in Novosibirsk?

White Morph Restaurant is located in Kaikoura's landmark Binhai Avenue, providing free wireless Internet connection covering rooms and lobby. All kinds of accommodation have balconies or courtyards, enjoying sea view, mountain view or garden view.

The hotel is only a few steps away from the cinema and various shops, cafes and activities. The lobby provides free wired Internet connection, where you can enjoy the famous and delicious lobster dinner.

Lobster meat is a delicious food, which can be boiled with cheese or eaten raw with fresh lobster slices, and is called "sashimi". Lobster soup is especially delicious, and you can also make seafood porridge, just use lobster shells and steamed lobster soup.

2. Deffontaines Restaurant

Located in the center of Mission Bay, De Fontein Restaurant is an excellent place to get away from the noisy city in an instant, especially when you are sitting on the balcony, bathing in the sunshine and overlooking the bay. Here you can taste 100 kinds of delicious Belgian beer.

3. French Cafe

This is a French-European restaurant in Oakland, run by Simon Wright and Mr. and Mrs. Graham molloy Wright. French café has won awards for various gourmet restaurants, and was named as "everyone's favorite dining destination" by New Zealand food and wine writer Lauraine Jacobs.

Angus beefsteak restaurant

New Zealand beef is raised with grass, and its clean and natural meat quality is world-famous. When you come to Auckland, you must try this "Alley Steakhouse" which is famous for its large pieces of freshly roasted steak. Here, all kinds of steaks are the only main meal, but appetizers are definitely worth recommending, whether fried shrimp, smoked salmon or cuttlefish rolls are very delicious.

5. Blacu

Urban magazine selected Auckland as one of the top 50 restaurants and top food in 20 14. Bracu is located in the olive garden of Simunovich Olive Estate, a Mediterranean-style manor in Auckland, with a very beautiful environment.

This restaurant is dominated by fresh organic ingredients. Chef Mikey Newlands' cooking concept is "from the garden to the plate", bringing organic vegetables directly from the garden to the table to ensure the freshness of ingredients.