What's delicious in Handan?

Handan cuisine 1. Ermao roast chicken was founded in the 14th year of Jiaqing in Qing Dynasty (AD 1809). The first generation practitioner Wang Dexing nicknamed it Ermao roast chicken, so it was commonly known as Ermao roast chicken. "Ermao roast chicken" has a unique flavor, salty and mellow taste and a long aftertaste. /kloc-has been enduring for more than 0/00 years, and it is a famous traditional flavor food, ranking first among the "eight local flavor foods" in Handan. It tastes tender and rotten, fat but not greasy, and the broken bones taste rotten and have a long aftertaste. 2. Matou Tianfu Crispy Fish Matou Crispy Fish has a long history. Known for its unique flavor in Shanxi, Hebei, Shandong, Henan and other provinces, it is favored by consumers. Take high-quality fresh crucian carp as raw material, add sugar and salt …

+[development overview] 1. Ermao roast chicken was founded in the 14th year of Jiaqing in Qing Dynasty (AD 1809). The first generation practitioner Wang Dexing nicknamed it Ermao roast chicken, so it was commonly known as Ermao roast chicken. "Ermao roast chicken" has a unique flavor, salty and mellow taste and a long aftertaste. /kloc-has been enduring for more than 0/00 years, and it is a famous traditional flavor food, ranking first among the "eight local flavor foods" in Handan. It tastes tender and rotten, fat but not greasy, and the broken bones taste rotten and have a long aftertaste.

2. Matou Tianfu Crispy Fish

Matou Crispy Fish has a long history and is famous for its unique flavor in Shanxi, Hebei, Shandong and Henan, which is favored by consumers. It is made of high-quality fresh crucian carp with sugar, salt, white sugar and natural spices. It is a pure natural food and does not contain any preservatives. This product contains a variety of vitamins and amino acids, high in protein and low in fat, and is not greasy after long-term consumption. Eating this fish regularly is beneficial to supplementing calcium and strengthening brain, and preventing cardiovascular and cerebrovascular diseases. It seems that it not only has unique taste, but also has high nutritional value.

3. A basket of oily jiaozi is a flavor snack that has been circulated in the ancient city of Handan for more than 1000 years. Delicious and fragrant in shape, thin skin and big stuffing, with a long history.

Inheriting the traditional technology of "one bite of oil", carefully making and concentrating ingredients, the glutinous rice balls are full of oil, which was changed to "a basket of oily glutinous rice balls" in the Northern Song Dynasty and has been passed down to this day.

4. Lin Mingguan donkey meat sausage

Originated in the late Qing Dynasty, it has a history of nearly a hundred years. Belonging to traditional snacks, it is a local specialty in Yongnian County, Hebei Province. Donkey meat is regarded as a superior product because of its high quality and delicious taste. Yongnian "Donkey Sausage" is made of the best donkey meat, chopped into minced meat, added with mung bean powder, sesame oil and broth, poured into donkey meat casing, tied into small bundles, cooked and sterilized at high temperature, and finally smoked with fruit trees. Therefore, Yongnian "donkey sausage" is also called "donkey enema".

5. Sophora japonica sesame seed cake

1960 or so, a century-old pagoda tree embraced by four people in T-shaped Hutong, Xinhua Street, Handan, is simple and vigorous. There is a biscuit shop next to the tree, which is run by a young couple. The sesame cakes they operate are made of refined powder, ground sesame oil, salt and pepper, and peeled sesame seeds, which are evenly roasted in a small furnace. Before it is cooked. Then pull a circle around the crust with a thin blade to make the crust collapse when it is mature, and the color is brown, crisp and delicious. So business is booming and the market is crowded.

6. Guo Bahuo.

"Pan Ba Huo Shao" has complete ingredients, fine production, unique flavor, many and thin layers, 25 to 30 layers each, golden and shiny appearance, pomegranate seed-like, crisp and tender skin, fragrant and delicious, and attractive taste.