What to eat in an English bar? A guide to dining in British bars.

Their general characteristics are bright, spacious and fashionable decoration, which are especially popular with singles and women. Many people like to come here for a quiet drink during the day. These bars also provide food and constantly update the menu. Most traditional bars in Britain also serve food, but not all day. Bar meal usually refers to the kind of fast food-like dishes ordered on the bar table, rather than the traditional elaborate restaurant delicacies. Usually, the lunch dishes are cheap and good, including many traditional English dishes: sausage and mashed potatoes [usually accompanied by fried onions], fried potatoes and cabbage [bubbling and creaking, fried cabbage, onions and potatoes are often eaten with cold meat], farmer's lunch [farmer's lunch, cheddar cheese, bread and assorted pickles], steak and beef tenderloin. Of course, there are also many bars that offer more creative dishes, such as Mediterranean dishes.