What do you know about the famous foods in Jingzhou, and which ones are delicious?

Legend has it that during the Three Kingdoms period, Liu Bei's bride-to-be turned fake into truth and returned to Jingzhou with her wife from Soochow. Zhuge Liang gave a banquet to entertain them. The first course of the banquet was the "Dragon and Phoenix Match" specially made by Jingzhou chef. I saw a big eel in the shape of a dragon, coiled and scaly, standing on Xiangyun, with its head held high and its mouth open, and its horns soaring; The chicken is shaped like a phoenix standing next to the dragon, dancing with its neck spreading its wings, gorgeous feathers and red crown. When Liu Bei saw it, he was overjoyed and full of praise. From then on, the dish "Dragon and Phoenix Match" became famous, and the other dish was "Fish Cake Ball".

Honghu Lotus Seed, a specialty of honghu city, Hubei Province, is a symbol protection product of chinese national geography. Lotus seeds in Honghu Lake are produced in Honghu Lake area with excellent ecological environment. The product is big and round, with thin skin and thick meat, and has a sweet, moist, slightly sweet and fresh flavor. It has extensive edible and medicinal value. Honghu lotus seed products are big and round, thin and thick, with sweet, moist, slightly sweet and fresh flavor. Is Honghu Lake rich in lotus seeds?

Jingzhou traditional famous dish, also known as Jingzhou flower cake. Originated in the Warring States Period. According to legend, during the Warring States Period, Jinan, the capital of Chu State, had a hotel specializing in cooking fresh fish. One summer, the shopkeeper bought a lot of fresh fish, but there were fewer guests and more fish left. Seeing that the fish was going to rot, the shopkeeper used his quick wits and made fish cakes. Diners feel fresh and delicious after tasting, and they are full of praise. Since then, this hotel has been famous for its fish cakes. Finish this cake?

Honghu hairy crabs, a specialty of Honghu Lake District, honghu city, Hubei Province. Because our city registered the trademark "Qingshui Brand" for Honghu hairy crabs, it is also called "Honghu Qingshui Crab", "Honghu Qingshui Hairy Crab" and "Honghu Qingshui River Crab". The main breeding area of this product is located in Honghu Great Lakes. The product is bright in color, full of fat and yellow, and does not contain any hormones. It is the top grade of river crab. Honghu hairy crabs, produced in Honghu Lake, lake water?

Jingzhou Babao rice was originally handed down by a royal chef in the Qing Dynasty who opened a restaurant in Jingzhou City after coming out of the imperial court. For more than a hundred years, although the times have become more overlapping, the royal flavor of Babao rice has not diminished, and it is called "Eight Treasures of Imperial Diet". This eight-treasure rice is made by steaming red dates, lotus seeds, coix seed, longan, honey cherry, honey wax gourd strips, sweet-scented osmanthus and glutinous rice, and then adding white sugar and lard to stew. Therefore, it is also called "three stewed eight treasures". When eaten in your mouth, it feels smooth and soluble, sweet and delicious, oily but not greasy, sweet but not greasy, which makes you have a shallow spoon to taste carefully and a long aftertaste when you come out of the table.

Mi Mariko: (We usually call it tofu Zi Yuan) It's mainly about eating. If it tastes good, you need all the seasonings, including 12 seasonings such as shrimp and laver, and 12 seasonings for a bowl of rice in Zi Yuan. The taste is unimaginable. This shrimp is hard to say. Must choose 2 cm long, when the new dry, especially dry shrimp, in order to play a special flavor, not soaked. However, it is not enough to have a taste, but also to have a smooth rice yuan. Before, the master said that to make a good meal, you must be very careful, and every process should not be sloppy. First, choose good new rice as raw material, then grind the rice into fine rice slurry, add auxiliary materials to increase viscosity, and then heat it. After the rice paste is made into paste, it is made into round rice yuan.

Lotus root ribs soup: "Wild duck ridge lotus roots are everywhere, and the autumn harvest is full of sails and fragrant rice. Everyone says that heaven is beautiful. How can it be better than Honghu Lake? " This is an episode in the movie Honghu Red Guards. Jingzhou Honghu Lake is the largest freshwater lake in Jianghan Plain, located in the southwest of Jingzhou City. Every autumn and winter in Jingzhou, Hubei Province, whether it is a big hotel or a small restaurant, the dish of roasted lotus root soup is indispensable. The "roast" that the locals say is actually stew, and the lotus root in Jingzhou is the most distinctive!

Beef rice noodles: Like breakfast noodles, Jingzhou people who like heavy tastes generally choose beef rice noodles, which makes people swallow when they think of it. The most famous beef rice noodle restaurant in Shashi, as long as people in Shashi know it is in Huangjiatang, listen to their staff. Their beef noodle soup has more than 20 kinds of traditional Chinese medicines and seasonings, as well as beef bones, so the soup is so fresh, and their beef yard is also carefully marinated, 18 kinds of seasonings, and it takes four hours to marinate.