Tomato arowana is sour and appetizing!

Tomato arowana is sour and appetizing!

Production of tomato and arowana

Get ready.

① After the Longli fish is thawed, dry the water with kitchen paper and cut into 1.5 cm square pieces.

② Add proper amount of olive oil, a small amount of black pepper and shredded ginger for pickling15min.

(3) Blanch the salted fish with boiling water and remove it for later use.

Step one:

① Draw a cross on the top of the tomato with a knife.

(2) Perm in boiling water.

③ Peel and cut into small pieces for later use.

Step two:

(1) after the pot is hot, pour in the right amount of oil.

② Add the chopped tomatoes.

(3) Stir fry over medium heat and add half a bowl of water.

Step 3:

① After the water is boiled, add the cooked Longli fish pieces.

② Cook for about 2 minutes.

Step 4:

① Half a bowl of water and corn starch are mixed to form water starch.

(2) Then pour the big goods into the pot and boil, and the juice will be thick.

(3) Then add a spoonful of salt and a pinch of sugar to taste, just out of the pot.

Complete five:

Sour and sweet soup and tender and smooth fish are delicious.