What dishes did mom cook that impressed you the most?

In fact, to tell the truth, my mother's cooking in my house is not particularly good, but there are still a few dishes I miss very much. For example, sweet and sour pork ribs cooked by mom, fried rice with beef tendon wrapped by mom, jiaozi.

Because I was short in my class when I graduated from primary school, my parents always wanted me to grow taller. At that time, it happened that I was in middle school, because at that time, my mother heard that eating more ribs could supplement calcium, so she basically cooked me a ribs meal every week. After doing this for three years, I also rose from 155 to 175. Because my mother has cooked sweet and sour pork ribs too many times in the past three years, this dish is also delicious. And every time I eat sweet and sour pork ribs, I will recall my mother's love for me when I was in middle school.

There is jiaozi wrapped by my mother, because I always like stuffing, such as steamed stuffed buns, jiaozi, wonton, especially jiaozi. Because I am very picky about food, and my mother knows that I like to eat jiaozi, so my mother makes a lot of jiaozi, which leads to my mother wrapping me jiaozi every time I go home, and I feel that the jiaozi wrapped by my mother will be much more delicious than those jiaozi bought outside.

In fact, in our daily life, my mother still has many good dishes, and even ordinary ingredients can make a great taste, such as fried rice with beef tendon cooked by my mother. The raw materials are simple: beef tendon, ham sausage, carrots, cucumbers and eggs, but the fried rice made with such simple ingredients by my mother is also very good.

These are the dishes that I often miss my mother when I was in college.