Template of emergency plan for epidemic prevention and control in 2022 (abstract of 5 articles)

? In view of accidents that may occur at any time, we must make a good plan to deal with emergencies. A good emergency plan can minimize the harm caused by accidents. The following is an emergency plan template for epidemic prevention and control in 2022 (5 in total), which I carefully collected and brought to you for reference only. Let's have a look.

Template of emergency plan for epidemic prevention and control in 2022 (summary of 5 articles)? According to the requirements of the "Notice on Printing and Distributing" document, in order to do a good job in the prevention and control of the epidemic situation of the old-age care institutions in the city, during the prevention and control of the pneumonia epidemic, when there are suspected or confirmed cases in the old-age care institutions, towns and old-age care institutions should do a good job in emergency treatment according to the following requirements:

? The first is to establish an emergency working mechanism.

? 1. The old-age care institution shall establish an epidemic emergency mechanism. The person in charge of the old-age care institution is fully responsible for the emergency response of the epidemic situation in the institution, formulating and implementing the emergency plan, and dividing the area. The responsibility lies with people. Establish hospital infection control and isolation system, process and organize their implementation. When there are suspected cases or infected cases in the old-age care institution, the person in charge of the old-age care institution should immediately start the emergency plan for the epidemic situation in the old-age care institution and report it to the local town.

? 2. After receiving the epidemic report of the old-age care institution, an epidemic response leading (working) team should be set up quickly, and the local health department should be contacted in time to request guidance and assistance in relevant investigation and disposal.

? 3. Strictly implement the epidemic reporting system. When there is an epidemic in the old-age care institutions, the local towns should immediately report to the local epidemic prevention and control institutions and the civil affairs departments at higher levels, and shall not delay, conceal or omit reporting.

? Second, do a good job in emergency resource reserve.

? 1. Towns and old-age care institutions should make clear the total number of beds, the number of elderly residents, the number of staff and the reserve of prevention and control materials, and make overall plans for all kinds of resource reserves of old-age care institutions. When an epidemic occurs in an old-age care institution, relevant resources can be quickly dispatched to give assistance.

? 2. Towns should establish an emergency support team for aged care workers with the guidance or participation of epidemic prevention and medical professionals, and co-ordinate the human resources reserve for aged care services. When an epidemic occurs in an old-age care institution, it can quickly give epidemic treatment and professional nursing support to relevant old-age care institutions.

? The third is to implement classification and proper disposal.

? 1. When it is found that the elderly have suspicious symptoms of pneumonia such as fever, cough, sore throat, chest tightness, dyspnea, mild anorexia, fatigue, poor spirits, nausea and vomiting, diarrhea, headache, palpitation, conjunctivitis, mild limb or back muscle pain in the old-age care institutions, the old-age care institutions should strictly follow the notice of xx in our province.

? 2. When there are elderly people in the old-age care institutions who are diagnosed as suspected cases or infected cases, they should be immediately sent to the designated medical institutions for treatment, and immediately report to the relevant departments according to the requirements of epidemic monitoring. Under the guidance of local health care or disease control institutions, the close contacts (other elderly people and exposed staff) were investigated, and the isolation observation was carried out for 14 days to assist in the comprehensive disinfection and standardized disposal of personal belongings. Don't accept new old people. After the suspected cases are excluded, their close contacts can be released from isolation for observation.

? 3. An isolation observation room should be preset in the old-age care institution. The isolation observation room should be equipped with corresponding protective equipment (protective clothing, medical masks, gloves, etc.). ), equipped with the necessary living and nursing service conditions, where conditions permit, equipped with isolation areas and disinfection rooms. Isolation observation room (area) should be set in a relatively independent, well-ventilated, single room with independent bathroom, and in the downwind of the old-age care institutions. When observing close contacts in isolation, avoid contact with other non-isolated personnel and do not go out. Do a good job in cleaning and disinfection of isolated observation places to avoid cross-infection. The domestic garbage in the isolation observation room (area) should be treated uniformly.

? 4. Old-age care institutions that do not have the conditions to set up isolation rooms (districts) should report to local towns, and observe and isolate the personnel of old-age care institutions who intend to conduct isolation observation through centralized medical observation points designated by local governments, conditional old-age care institutions or newly established special places under the overall planning of joint prevention and control mechanisms at the same level.

? 5. Do a good job in observing and protecting other non-close contacts in the old-age care institutions. Except for the observation personnel who need to be isolated, all other personnel of the old-age care institutions with epidemic situation are kept in hospital for observation, and the observation period shall not be less than 14 days, and they shall not go out during the observation period. After the suspected cases were excluded, the hospital observation was released. Do a good job in body temperature detection, health monitoring and daily disinfection of the observation staff in the hospital, and report to the relevant departments immediately if any suspected symptoms are found, and conduct isolated observation.

? Fourth, coordinate and mobilize emergency resources.

? 1. Give full play to the main position of public pension institutions. When the old-age care institutions with epidemic situation can't meet the isolation requirements of in-hospital observers, the public old-age care institutions that can provide isolation conditions will give priority to the isolation task; When the public pension institutions can't meet the isolation observation conditions, coordinate the local pension institutions' own resources and select the pension institutions with isolation conditions to undertake the isolation observation task; When the self-owned resources of the old-age care institutions cannot meet the isolation requirements, it is necessary to report to the local government to requisition social resources to solve the isolation problem of the elderly who need to be isolated.

? 2. Coordinate the service human resources of pension institutions. When the epidemic occurs, when the service personnel of the old-age care institutions can't meet the needs of emergency prevention and control of the epidemic and serving the elderly, the local civil affairs departments should coordinate and mobilize the service human resources of the local old-age care institutions, mobilize social organizations and relevant professionals to support them, and ensure that the staff of the old-age care institutions with the epidemic situation are in place. When necessary, report to the local government and request relevant departments and institutions to participate in epidemic prevention and control.

Template of emergency plan for epidemic prevention and control in 2022 (abstract of 5 articles) Part II? In order to achieve the goal of "safe, orderly, high-quality, efficient and civilized" holiday tourism market and create a good tourism market environment, according to the spirit of national, provincial and municipal holiday work instructions and deployment requirements, combined with the actual work of the tourism industry in our city, these work guidelines are formulated.

? I. A-level tourist attractions

? (a) to formulate and implement the tourist flow control scheme, strictly in accordance with the requirements of "limited, reserved and peak-shifting", and take online reservation to enter the park, and control the number of tourists received not to exceed 75% of the maximum carrying capacity.

? (two) organize staff and consumers to strictly implement the normal prevention and control measures such as scanning code (including checking the itinerary), temperature measurement and wearing masks. Implement real-name registration of personnel, and arrange tourists to enter the park by time and time according to the online real-name registration system.

? (3) The tourist service center shall place publicity materials on prevention and control in COVID-19, distribute them to the citizens and tourists free of charge, and remind tourists of the precautions for epidemic prevention and control in the process of visiting through websites, WeChat WeChat official account, signboards, radio and electronic display screens.

? (4) Do a good job in the sanitation and disinfection of tourist service centers, ticket purchase windows, entrances and exits, sightseeing trails, observation decks, bathrooms, parking lots and other public places, ventilate and clean closed buildings, amusement equipment and dining places in the scenic area, and keep facilities such as hand washing and spraying in normal operation. Do a good job of garbage classification in scenic spots.

? (five) to strengthen the inspection and guidance management of the entrances and exits, main passages, important tourist spots, rest areas, restaurants and other areas where people are easy to gather, to keep the distance between people and prevent tourists from crowding and gathering; When necessary, take measures such as closing scenic spots and diverting tourists to ensure the safety of tourists.

? 2. Star hotels and homestays (referring to other hotels or accommodation industries)

? (1) Strengthen the management of public places in hotels and homestays, control the gathering of people in the lobby or lobby, and strictly implement normal prevention and control measures such as code scanning (including checking the itinerary), temperature measurement and wearing masks. , do a good job in the health examination of employees and residents, and implement the real-name registration and information reporting system. Staff protection and epidemic prevention and control training should be implemented, and staff must wash their hands strictly, disinfect at all times and wear masks.

? (two) the implementation of room ventilation and disinfection and hygiene management system, strictly achieve the room daily necessities "one guest one disinfection"; During the epidemic period, it is suggested to stop using air conditioning and ventilation system, and try to use direct window ventilation, at least three times a day in the morning, at noon and at night, with each time not less than 1 hour; Regularly focus on the disinfection of public areas such as restaurants, public facilities such as elevator buttons, air-conditioning facilities such as kitchens and filters, sanitary ware such as hot water systems and mops, and non-enclosed sewage pump wells.

? (3) Restaurants should disinfect high-temperature recycled tableware, advocate common chopsticks and spoons, increase the distance between restaurants and tea rooms, carry out group and mass dinners and banquets, advocate that each table should have no more than 10 people, and guide consumers to order food in moderation to prevent waste.

? (four) hot spring facilities to implement appointment service, real name registration. During the operation of the hot spring pool, fresh hot spring water is constantly replenished and disinfected regularly.

? (5) Do a good job in safety inspection of elevators, boilers and other special equipment. Do a good job in food procurement, storage and processing, especially employees who come into contact with imported frozen meat products and aquatic products, and must wear gloves and masks to ensure food safety.

? (six) improve the COVID-19 epidemic prevention and control plan, receive more than 50 guests, and report to the tourism authorities in a timely manner; Once a suspected patient is found, the suspected patient should be arranged to wait in the temporary isolation room and report to the health department and the industry management department.

? Three. Travel agencies and online travel companies

? (a) to understand and master the epidemic prevention and control of tourist destinations and tourist sources, epidemic prevention and control and safety measures should run through all aspects of attracting, organizing and receiving tourists, and implement the fuse mechanism. Once the tourist destination is listed as a medium-high risk area, the team that has not left must immediately cancel or change the travel itinerary.

? (two) the tourism team has been in high-risk areas, must suspend local tourism activities. When fever occurs in the tour group's itinerary, the whole group will suspend the itinerary, observe on the spot, report the situation to the local disease prevention and control center, cooperate with the health department to investigate and observe the patients with fever in isolation, and determine whether other personnel will continue the itinerary according to the opinions of the health department.

? (3) Do a good job in information collection and inspection of tourists before departure, reasonably determine the number of teams, advocate small-scale tourism teams, arrange tourists to sit together as far as possible when leaving the group, and the vacancy rate of tourist chartered cars is not less than 25% to prevent people from gathering.

? (4) The tour guide should remind the tourists to prevent and control in the process of taking the bus, checking in, purchasing tickets, sightseeing and catering, guide the tourists to wear masks scientifically, keep a safe distance and do personal protection.

? (5) Travel agency enterprises should strengthen the management of business premises, improve the epidemic prevention and control plans and emergency plans, do a good job in the hygiene, disinfection and ventilation of business premises, equip them with epidemic prevention materials, strengthen the health management of employees, establish health records of employees, conduct daily body temperature tests, and timely grasp the health status and travel trajectory of employees.

? All tourism enterprises should strictly implement the system of special person on duty and the information reporting system, maintain sufficient emergency power, ensure smooth communication and information channels, and ensure that emergencies can be "connected, grasped and handled". It is necessary to strengthen daily inspections and supervision and inspection, and promptly urge rectification of problems found in inspections; In case of epidemic emergencies and safety accidents, relevant information should be reported to the Municipal Bureau of Culture, Sports and Tourism and local government departments in a timely manner according to regulations.

? The Market Management Section of the Municipal Bureau of Culture, Sports and Tourism shall be responsible for the interpretation of these Guidelines.

Template of emergency plan for epidemic prevention and control in 2022 (abstract of 5 articles) Part III? In order to strengthen the preparation for novel coronavirus epidemic situation, guide and standardize the emergency handling of novel coronavirus epidemic situation in our village, minimize the harm caused by novel coronavirus epidemic situation to public health and life safety, and ensure the life safety of people in our village and the healthy development of economy and society, the emergency plan for prevention and control of pneumonia epidemic situation in our village is now formulated in combination with the actual situation.

? I. Working principles

? 1, unified leadership, joint prevention and control. We will earnestly implement the unified leadership and command of the competent government departments on the emergency response to the novel coronavirus epidemic, and closely cooperate with the health departments to do a good job in the emergency response to the novel coronavirus epidemic.

? 2, prevention and control according to law, scientific response. According to the relevant laws and regulations and the provisions of this plan, standardize the emergency work of novel coronavirus epidemic situation. Give full play to the professional role and use advanced science and technology to improve the level of prevention and control.

? 3, prevention first, effective disposal. Constantly improve the emergency system and prevention and control mechanism of novel coronavirus epidemic in the whole village, make emergency preparations for personnel, technology and materials, and implement various prevention and control measures. Strengthen monitoring and timely judge the risk of novel coronavirus epidemic; Timely warning, early response and quick disposal.

? 4. Strengthen education and social participation. Strengthen publicity and education to improve the public's self-protection ability and social responsibility consciousness. Actively organize and mobilize the public to participate in novel coronavirus epidemic prevention and emergency response activities. Actively guide public opinion in a timely manner and maintain social stability.

? Second, the compilation basis

? A little.

? Third, the scope of application

? This plan is applicable to the emergency response and prevention and control of novel coronavirus epidemic in the whole village.

? Fourth, organize and lead.

? In order to give full play to the effectiveness of the novel coronavirus epidemic emergency command organization, the Office of the Leading Group for Epidemic Prevention and Control in novel coronavirus of our village was established. The office is located in the village department, and the leading group is as follows:

? Commander: First Secretary of xxxxx Village

? Deputy Commander: Secretary of the Party Branch of xxxxx Village.

? Xxxxx, director of villagers' committee

? Team member: Deputy Secretary of Party Branch of xxxxx Village,

? Secretary of the Communist Youth League Branch of Xxxxx Village,

? Chairman of xxxxx Village Women's Federation,

? Xxxxx village poverty alleviation information officer,

? Captain xxxxx.

? The leading group is responsible for the daily management of the novel coronavirus epidemic within its jurisdiction. The office has also set up four working groups: the epidemic reporting group, the epidemic handling group and the publicity group.

? 1, leading group for prevention and control work

? Team leader: xxx

? Members: xxx, xxx

? Fully lead the prevention and control of epidemic situation in novel coronavirus, and participate in the formulation and revision of the Group's emergency plan: determine the incident level, put forward emergency preparedness suggestions, and provide technical guidance for emergency response; Suggestions on the termination and post-evaluation of emergency response: make the drill plan of emergency team and participate in the inspection, guidance and effect evaluation of the drill; Responsible for judging the epidemic situation and emergency decision-making of novel coronavirus in the village, responsible for overall leadership, organization and coordination of members of various prevention and control groups, and deployment of prevention and control work.

? 2. Epidemiology Report Team

? Team leader: xxx

? Members: xxx, xxx, village leaders.

? Responsible for reporting and auditing the epidemic situation, implementing a 24-hour duty system, making statistics and analysis on the epidemic situation information reported by villages, reporting the progress of the work to the office of the prevention and control headquarters in time, and reporting the epidemic situation information dynamics in novel coronavirus to the superior departments such as the county party committee, the county government, the county health planning bureau, the county novel coronavirus leading group for prevention and control of infectious pneumonia; Write and report the initial report, progress report and closing report of epidemic events; Guide the network report of epidemic situation in village health centers; Dynamic monitoring of the epidemic situation in novel coronavirus, to ensure the smooth reporting of information on the epidemic situation in novel coronavirus between our village and the superior CDC, and to implement the "two reports" system and the daily zero reporting system.

? 3. Epidemic Disposal Team

? Team leader: xxx

? Members: village leaders

? Take timely and effective measures to deal with the epidemic situation in novel coronavirus, disinfect epidemic spots or epidemic areas at any time and at the end, and disinfect medical institutions such as hospitals to control the further spread of the epidemic. Responsible for epidemic investigation and hazard assessment. , according to the needs of prevention and control work, responsible for timely put forward the need to reserve drugs, disinfection supplies and other emergency supplies, found that patients with serious epidemic or suspected cases, timely disposal, transferred to designated medical institutions for treatment, and arranged for medical staff to follow up according to medical measures.

? 4. Publicity Group

? Team leader: xxx

? Members: village leaders

? Responsible for formulating news reports and public opinion guidance plans during the novel coronavirus epidemic in conjunction with relevant departments, and guiding village-level small broadcasters and relevant departments to do a good job in information release and publicity and education on epidemic prevention and control knowledge; Responsible for the popularization of emergency knowledge, psychological crisis intervention and technical support for epidemic prevention and control in novel coronavirus, to eliminate public panic and maintain social stability, so as to facilitate epidemic control.

? V. Monitoring and evaluation

? Working group according to the division of responsibilities, to carry out the self-assessment and inspection of novel coronavirus epidemic preparedness, as the case may be, sent a working group to supervise.

? Emergency safeguard measures for intransitive verbs

? Each team should do a good job in emergency support and rapid response according to the responsibilities and tasks of emergency work. Responsibility shall be investigated for dereliction of duty such as inaction, procrastination, and poor organization.

? (1) Communication and information guarantee. Ensure the smooth communication between the village "two committees" cadres and the village head when an emergency occurs, and clarify the communication contact information of the participants in the emergency.

? (2) Transportation guarantee. The key point is to formulate safeguard measures such as traffic control, line traffic, vehicle dispatching, etc. during the sudden epidemic to ensure the priority delivery of emergency materials and personnel.

? (3) Safety. Define the distribution of security personnel and equipment. Establish and improve safety dispatching, assembly, control plan, duty plan and action measures.

? (4) Lifeline protection. The key point is to ensure the safe and normal operation of public facilities such as transportation, water supply, power supply and gas supply in an emergency, and to ensure the people's basic water, gas and electricity use.

? This plan shall be implemented as of the date of promulgation.

Template of emergency plan for epidemic prevention and control in 2022 (summary of 5 articles) 4? I. General principles

? Do a good job in propaganda and prevention of infectious diseases, do a good job in disinfection and epidemic prevention on a regular basis, do a good job in various sanitation, and reduce the occurrence of infectious diseases. When an epidemic occurs, immediately start the "epidemic emergency plan", control the epidemic in time, minimize the spread of the epidemic and ensure the health of employees and their families.

? Two, the structure and responsibilities of the epidemic control leading group

? Team leader:

? Deputy team leader:

? Members:

? Three, emergency equipment, materials and supplies:

? The temporary isolation room is equipped with masks, fast infrared thermometers, disinfection water or alcohol, disinfection equipment (atomizing watering can, etc.). ): Finance Office: funds when internal personnel have adverse reactions.

? Fourth, preventive measures.

? 1, indoor ventilation to ensure air circulation, etc.

? 2. Clean the environment frequently, and remove the garbage in time.

? 3. Strictly abide by the regulations of Shenzhen Municipality on health management.

? 4, reduce outdoor activities, indoor exercise, enhance physical fitness.

? 5. Maintain good personal hygiene habits and wash your hands frequently.

? 6, pay attention to a balanced diet, regular exercise, adequate rest, reduce stress and enhance the body's resistance.

? 7. Avoid going to public places with poor air circulation and dense population, and avoid attending parties and intensive meetings.

? 8. Prepare all kinds of materials and accessories in a planned way to reduce unnecessary opportunities for going out.

? 9. Start personnel training to ensure protection.

? V. Emergency treatment

? 1. When an epidemic occurs in the company, early detection, early isolation, early reporting and early treatment shall be achieved.

? Call "120" to ask for early treatment of patients, and report to the district CDC for final disinfection. In accordance with the unified deployment of the local government's epidemic prevention and control work, conduct a comprehensive isolation.

? 2. Report and register the epidemic situation

? Local government departments, local centers for disease control and people's hospitals "120"

? 3. Call for help, such as "1 10".

Template of emergency plan for epidemic prevention and control in 2022 (summary of 5 articles)? In order to effectively and timely control and eliminate the infection and occurrence in COVID-19, establish and improve the epidemic reporting and prevention and control system as soon as possible, and realize the early detection, early reporting, early isolation and early treatment of infectious diseases in line with the principle of being responsible for the health and life safety of customers and employees, and maintain the normal business order of the hotel, this plan is formulated in combination with the actual situation of the hotel.

? First, establish an organization, and implement the responsibility to people.

? The hotel has set up the COVID-19 epidemic prevention and control working group, which is fully responsible for the prevention and control of the COVID-19 epidemic in the hotel.

? Team leader: XX

? Deputy leader: XX XX

? Team member: XXXXXXXX

? Second, pay close attention to the epidemic situation and strengthen publicity and education.

? (1) emergency monitoring

? 1, all departments closely follow the development of epidemic situation at home and abroad and report the situation in time.

? 2. Establish a patrol system. The hotel is based on various departments, which are responsible for the prevention and control of COVID-19 epidemic in their respective regions.

? 3. All departments of the hotel should pay close attention to their employees and people they contact every day and monitor them in time.

? (2) Publicity and education

? All departments should strengthen the study of COVID-19 epidemic prevention and control knowledge, improve and strengthen employees' understanding of prevention and control knowledge, eliminate unnecessary panic, and at the same time accurately grasp the propaganda orientation, so as not to pre-empt and speculate in epidemic propaganda, so as not to aggravate panic and cause adverse effects.

? Three, the implementation of testing system, timely and accurate reporting.

? (1) Epidemic monitoring

? 1, each department is responsible for the daily monitoring of the epidemic situation and timely and accurate early warning and forecasting, perfecting the inspection system, clarifying the epidemic situation reporter, mastering the attendance and health status of employees in this department, closely observing those with suspicious symptoms and reporting to superior leaders, and investigating the responsibility of the parties for late reporting, concealment and omission.

? 2. The hotel infirmary measures the temperature of employees when they swipe their cards at the platform attendance office before going to work every day, and makes records. For employees whose body temperature is N37.3C, accompanied by fever, fatigue, dry cough, chest tightness and other symptoms, immediately report to the local disease control department and organize employees to see a doctor. At the same time, standardize the disinfection operation in all places of the unit.

? (2) Report on epidemic situation

? 1, strictly implement the first report system.

? 2. The epidemic situation in COVID-19 shall be reported step by step.

? 3. Anyone who discovers the epidemic situation or suspected epidemic situation in COVID-19 must immediately report to the leading group. After receiving the report, he should immediately rush to the scene to understand the situation and report to the superior as required.

? (3) epidemic situation report form

? 1. All departments should report to the company's leading group by telephone or the fastest way. The leading group is responsible for reporting to the superior.

? 2. No one may conceal, delay reporting, make a false report or hinder others from reporting the epidemic.

? Fourth, actively take measures to take strict precautions.

? Taking the prevention of diseases and the possible spread of the epidemic as the focus of epidemic prevention and control in COVID-19, according to the working characteristics of each department of the hotel, the requirements for each department are as follows:

? (1) Ministry of Finance and Property

? 1, the purchased food products must conform to the relevant national hygiene standards and regulations, and provide the manufacturer's business license, a copy of the food hygiene license stamped with the official seal, and a recent inspection report (the inspection report shall be issued by a unit recognized by the national quality supervision department).

? 2. Strictly check the production date, shelf life and storage conditions of commodities.

? 3, meat and poultry food should have the "animal product quarantine certificate".

? 4, the establishment of disinfectants, alcohol and masks and other materials reserves and storage.

? (2) Kitchen

? 1, strictly meet the requirements of special personnel, special rooms, special tools, special disinfection and special refrigeration.

? 2, regular ultraviolet lamp disinfection, and establish a registration system.

? 3. The food in the refrigerator should be stored with a fresh-keeping mold, and all kinds of food should be sorted and placed neatly. Defrost regularly and disinfect the door handle.

? 4. Cut vegetable raw materials should be used on the day of preparation.

? 5, vegetables, fruits and other raw materials to choose clean, meat, high-grade, aquatic products in accordance with the requirements for cleaning; Not clean vegetables, fruits and other food raw materials, food and raw materials with outer packaging are not allowed to enter the cold meat room.

? 6. Tools and containers used for raw materials, semi-finished products and finished products, such as knives, piers, plates, buckets, basins and rags, must be clearly marked and used separately, and must not be in contact with the ground. They should be stored in a fixed location and disinfected regularly.

? 7. Regularly clean and clean pools, walls, floors and open ditches.

? 8. Personal items and sundries are strictly prohibited in the kitchen.

? 9, trash can must be stored with a cover, and keep the outside clean.

? 10, keep the indoor temperature appropriate.

? 1 1. Chefs must wear masks and gloves when operating.

? 12, establish a disinfection log, and make records for each disinfection.

? (3) Dining room

? 1. All employees should wash their hands and disinfect before taking up their posts.

? 2, regular ventilation, ensure the air circulation in the restaurant.

? 3, tableware disinfection in time, it is forbidden to use without disinfection tableware.

? 4. Tableware disinfection must be carried out in strict accordance with the process, and the disinfected tableware must be marked.

? 5, male * * * area regular disinfection work; Public equipment should be disinfected regularly.

? 6, establish a disinfection log, make a record of each disinfection.

? (4) the front office is

? 1. Ask and register related questions for in-house guests, check their ID cards or passports actively, and ask whether they have passed through or lived in key epidemic areas, and whether they have contacted people with suspected symptoms.

? 2, the guests from the epidemic area, the implementation of temperature measurement and other preliminary testing measures. Once the suspected symptoms are found, they should be reported to the department manager immediately, who will inform the epidemic prevention and control working group to deal with them. Prepare for isolated observation of contact personnel.

? 3, male * * * area to do a good job of disinfection.

? 4, male * * * equipment disinfection on a regular basis.

? 5, establish disinfection log, make a record of each disinfection.

? (6) Housekeeping

? 1. Public toilets should be disinfected with disinfectant in time after use.

? 2 escalator handrails, elevator handrails, keys and other public facilities should be disinfected with alcohol.

? 3. Clean the room in strict accordance with the hotel's health system, disinfect the cups used by the guests in time, and send the linen used by the guests to the laundry room for professional disinfection.

? 4. The cups are disinfected at high temperature with a disinfection cabinet, and the mobile phones are disinfected with alcohol.

? 5. Pay attention to window ventilation indoors. Once a confirmed case occurs, immediately turn off the air conditioner and close the room, waiting for further treatment by the health and epidemic prevention department.

? 6, the rational use of laundry equipment, to ensure the disinfection effect of linen.

? 7. Employees should disinfect and wash their hands immediately after finishing the sanitation work.

? 8, once a day for public * * * area and employee activity area spray disinfection, establish disinfection log, make a record of each disinfection.

? (7) Human Resources Department and Office

? 1. Intensify the propaganda of epidemic prevention and control, and strengthen the staff's awareness of health and epidemic prevention and self-protection.

? 2. Staff dormitory should be disinfected regularly.

? 3. If the employee asks for leave due to illness, the reason and condition shall be determined in time and registered. Check-in desk for morning check-up, and check the temperature of employees every day.

? 4. Establish a disinfection diary and keep a record of each disinfection.