Fruit high and low table display

1, the price tag and POP of the goods should be written accurately. Product name, unit price and other parameters are written according to the requirements of relevant departments. The price tag must match the goods.

2, mesa display should be classified display.

3, according to the temperature, color and other characteristics of reasonable collocation display.

4. The products on the table should be beautiful, plump and tidy. The heights of commodities are parallel, and there are boundaries between commodities.

5, the rational use of mesa end. Put the special dishes in the last conspicuous position. Increase the sales of goods and maximize the value of the table.

6. When adding goods, handle them with care, so that the goods are "first in, first out" and "add less frequently" to reduce losses.

7. All the displayed goods must be kept fresh, and no defective goods can be placed on the normal table.

8. Clean up the continuous bags, scraps of paper and other items on the table in time, select the defective and deformed goods on the table in time, and place them in the price change area for sale.

9. Clean up the price change desk in time to make it beautiful and tidy. Change the price of fruit many times to ensure profits.

10. Keep the sanitary conditions and channels in the sales area of this department unblocked.

1 1. The items under the countertop shall not exceed the vertical plane of the tablecloth, and the items shall be neatly stacked under the stage to keep a small amount of inventory.

12, apples, pears, oranges, oranges and other commodities, put a blanket on the table and put the goods on it. The height should be 2-3 floors to avoid items falling off the table.

13, when all kinds of melons are put on the table, spread a thick paper cover on the table first, and then put the goods on it. The height of 1.5 layer is suitable.

14, carambola, guava, papaya and other small fruit products, spread a blanket on the table before placing the goods. 1 floor is suitable to avoid crushing goods and affecting their sales.

15, chestnut, small tomato, crisp peach and other hard small fruit commodities. Spread a blanket on the countertop first, and then place the items. You can place multiple layers, but not more than the height of the partition.

16, goods that are easy to pollute the countertop, such as "horseshoe". Because there is a lot of dirt in the goods, you should put more layers of cardboard on the countertop. This kind of goods can be stacked in multiple layers and cannot exceed the height of the partition. After the business is over, clean up the dirt left on the table in time.

17. After the imported fruits are packaged into fine products, they are put into the fruit refrigerator for special sale.

During the peak period of 18, the number of desktops of hot-selling goods can be appropriately increased.

Fruit group warehouse requirements:

1. Register the arrival date every day and indicate the arrival date on the fruit packing box.

2. Reasonably plan the warehouse area and place the second-hand goods against the wall (the goods are 5 cm away from the wall). A certain space is reserved in the middle of the warehouse to facilitate sorting.

3. Do a good job in the registration of goods in the warehouse, and indicate the time when the goods are damaged, so as to facilitate the decision-making of goods invoicing.

4. Goods with large sales volume and small sales volume should be stored separately for easy access.

A tray can stack 50 boxes of bagged apples and 25 boxes of Pak Lei;

Melons can be stacked in three layers; Citrus can be stacked in three layers; Commodities packed in foam boxes can be stacked on 4 floors, and mangoes and longan packed in small plastic baskets can be stacked on 5 floors; Sugarcane can be tied and stacked against the wall; Horseshoes and wet peanuts can be stacked in two layers.

5. The imported fruits are stored in the fresh-keeping warehouse and put on the iron frame. Avoid direct contact between the goods and the ground, so as to avoid deterioration and damage of the goods due to water.

6. Deteriorated goods should be stored separately from normal sales goods to avoid cross-infection.

7, warehouse health should be conveniently cleaned, to create a good environment.