What is a disinfection cabinet? What should I pay attention to when using the disinfection cabinet?

Disinfection cabinet is a common kitchen appliance in our daily life, which can help us disinfect dishes. Today, Bian Xiao will introduce to you what a disinfection cabinet is and what problems should be paid attention to when using it.

1. What is a disinfection cabinet?

Disinfection cabinet refers to a tool for drying, sterilizing, insulating and dehumidifying utensils, tableware, towels, clothes, beauty salons, medical devices and other items by using ultraviolet rays, far infrared rays, high temperature and ozone. Generally, it is cabinet-shaped. Most cabinets are made of stainless steel, and the panels are made of tempered glass or stainless steel.

Disinfection cabinet is an electrical product invented and pioneered in China, which is widely used in hotels, restaurants, schools, troops, canteens and other places. Disinfection cabinet is a kind of household appliances in the future, and more and more families in China begin to pay attention to its importance.

Second, what should I pay attention to when using the disinfection cabinet?

1, disinfection cabinet drying.

Because of humidity, the electrode of infrared heating pipe is easy to be oxidized. If the washed bowl is still dripping, put it into the disinfection cabinet, the electrical components and metal surfaces inside will be easily oxidized by moisture, and contact resistance will appear at the socket of the infrared heating tube, which will easily burn the socket or other parts and shorten the service life of the disinfection cabinet.

2. The disinfection cabinet should be electrified frequently.

It is best to electrify the disinfection cabinet once a day or two and open it at least once or twice a week to achieve the purpose of disinfection and prolong its service life. Tableware should be washed and drained before being put into disinfection cabinet, which can shorten disinfection time and reduce power consumption.

3. Selection of tableware materials.

Generally speaking, tableware that is not resistant to high temperature, such as plastic, should not be placed in the high-temperature disinfection cabinet below, but in the ozone disinfection low-temperature disinfection cabinet above to avoid damaging the tableware. Some colorful dishes are not suitable for disinfection in the disinfection cabinet. Because the glaze and pigments of these ceramic dishes contain heavy metals such as lead and cadmium, they are easy to overflow when they encounter high temperature.

4. The site selection should be scientific.

The disinfection cabinet should be placed in a dry and ventilated place, not less than 30 cm away from the wall. Don't open the door unless necessary during disinfection, so as not to affect the effect. After disinfection, it will be better to take it ten minutes later.

Disinfection cabinet plays an important role in our daily life and plays a very important role in the health of family members using tableware. Pay attention to problems such as dryness and frequent electrification when using the disinfection cabinet, and use the disinfection cabinet correctly.