Responsibilities of canteen work

Responsibilities of canteen work (9 selected articles)

In the ever-changing modern society, each of us may come into contact with job responsibilities, and formulating job responsibilities can effectively prevent the phenomenon of job wrangling caused by job overlap. You have no idea when you draw up your job responsibilities? The following are the job responsibilities of the canteen that I have compiled for you (9 selected articles). Welcome to read the collection.

Dining room post responsibility system 1, leading all staff to complete food security tasks.

1, responsible for kitchen management, earnestly perform their duties, and abide by various rules and regulations.

2. Strictly implement the food hygiene law, do a good job in diet, indoor and outdoor environmental sanitation and personal hygiene, and organize regular inspection and appraisal to ensure the safety and reliability of health quality.

3, in strict accordance with the recipe operation, master the quantity, quality and variety rotation of staple food. Ensure that the variety of meals is complete and diverse.

4, master the cost accounting of three meals a day, check every link in the production, put an end to the waste of raw materials.

5, improve safety awareness, strengthen the management of water, electricity, coal, gas, fuel, do a good job in safety inspection, eliminate unsafe hidden dangers.

6. Visit the employees regularly, solicit their suggestions and requirements for food, and report the information to the director in time.

7, responsible for the quality inspection of kitchen staff operation, illegal operation and unqualified finished products and semi-finished products should be corrected in time, organize and coordinate the division of labor during daily meals, and organize meals and finishing work.

8. Strictly implement the weekly food plan, carefully grasp the dosage of main and non-staple foods, strengthen scientific management, and do a good job in cost accounting for each meal and daily.

9, strengthen business technology learning, and constantly improve work awareness and business skills.

10, complete other tasks assigned by leaders.

The responsibility of the canteen. Preside over the overall work of the canteen, lead all the staff in the canteen, adhere to the purpose of serving teachers and students, and strive to do a good job in food.

Two, under the leadership of the general affairs department, organize the canteen work plan and rules and regulations, and seriously implement them.

Three, responsible for cost accounting, publishing menu prices, monthly surplus shall not exceed 3%, no loss. Arrange the variety of meals every month, pay attention to nutrition, make reasonable ingredients, reduce waste and improve the quality of meals.

Fourth, lead the canteen staff to do a good job in environmental sanitation inside and outside the canteen. Clean in time after meals, do a general cleaning once a week, and clean the ground with clean water. Clean the kitchen sewer once every six months, and organize the canteen staff to have a physical examination regularly.

Five, responsible for the procurement of vegetables, spices, dried vegetables and other North and South goods, wholesale no longer according to the retail purchase, pay attention to high quality and low price. Be careful and honest. Supervise the work of the canteen manager and join the plate shop at the end of the month.

Six, manage meals, food and canteen equipment, refrigerators and other materials and property, regular inspection and maintenance, and do a good job in fire prevention, theft prevention, electricity saving, coal saving, water saving and solar terms.

Seven, reasonable arrangement of canteen staff, organization canteen staff business learning and technical training, pay special attention to the canteen staff's labor discipline, set an example, and report to the general affairs department and leaders in charge for instructions in time when encountering problems.

3 canteen job responsibilities 1. Follow up and carry out the work arranged by the hotel or boss.

2. Ensure the aversion to the market tentacles, understand the market trend and demand, and reflect the opinions of providing construction upwards.

3. Supervise the hygiene and safety of the kitchen.

4. Follow up the repair and maintenance of kitchen equipment.

5, check the kitchen staff's disciplinary behavior and work attitude, solve the problems and personnel disputes in the work of subordinates.

6. Deal with emergency problems and guests' complaints about food.

7, strictly control the kitchen cost, check the inventory and the required purchase quantity on time, to purchase.

8, often check whether the food storage location is correct.

9, often check whether the appliance storage location is correct, and supervise the subordinates to use kitchen utensils correctly.

10, arrange subordinates to clean the refrigerator regularly.

1 1. Make sure that the quantity of each food on the menu will not stop because of insufficient supply.

12. Ensure communication with the floor, and inform the floor in time whether food is sold out or some food is temporarily suspended due to workload.

13. We must obey the hotel's reasonable task instructions beyond the above service and responsibility terms.

14, responsible for the development and promotion of new dishes.

15. Responsible for the regular and irregular assessment of all stall chefs.

The responsibilities of the canteen 4 1. The monitor should be responsible for the overall management of the canteen and handle the daily affairs of the canteen under the leadership of the general affairs department.

2. According to the nutritional needs of teachers and students and cooking principles, preside over the formulation of weekly recipes and recipes, strictly check all production links, prevent raw materials from rotting and deteriorating, practice strict economy and put an end to waste. Do a good job in cost accounting and nutritional analysis, plan the variety and quantity of main and non-staple foods in each meal in the canteen, make a purchasing plan, and check and deal with temporary problems in time.

3. Unite the whole class, work hard, keep learning, innovate and adjust to improve food quality, and complete other tasks.

4. In accordance with the food safety law, the post responsibility system for health work shall be implemented, and the personnel, materials and quality shall be assigned, and the division of labor shall be responsible for ensuring food hygiene, personal hygiene and indoor environmental hygiene, preventing food poisoning and ensuring safe production.

5. Be responsible for supervising and maintaining the quality and quantity acceptance of purchased raw materials. The required materials must be posted in the journal on the same day, and the journal and invoice must be signed after a comprehensive review of the journal on the same day.

6. Support and assist accountants, cashiers and custodians in daily and monthly closing, and cooperate with accounting management window machines.

7. Strictly manage all public property in the canteen. If it is damaged or lost without reason, it is necessary to find out the reason and organize compensation.

8. Be responsible for the attendance and management of the whole class. Be disciplined and treat others equally. Arrange the labor force reasonably and establish a reasonable work order according to the individual's work situation. In the event of a major accident, the responsibility will be investigated.

Responsibilities of the canteen 5 1, responsible for the management of financial accounts of the canteen, with complete and effective account books and clear and rigorous accounts;

2, responsible for checking the purchase, warehousing bills, check the bill after the formalities are complete, according to the facts;

3, responsible for providing canteen financial statements every month, two accounts, profit and loss;

4. Responsible for providing financial information to the leaders in a timely manner, so that the leaders can grasp the profit and loss, make decisions and operate;

5, in addition to conscientiously complete the job, but also to do other work in the canteen.

The responsibilities of the canteen 6 1. Go to work on time, don't be late, don't leave early, ask for leave when you are sick, don't leave the canteen casually during work hours, and walk around the campus without wearing work clothes.

2. We should establish the idea of serving teachers and students wholeheartedly, study business seriously, constantly improve the quality of food, and complete our jobs well.

3, strictly implement the rules and regulations of the canteen, everyone's responsibilities are clear, the things within the scope of responsibilities are done seriously, and the health is closed.

4, check the students' dining situation, timely feedback, put forward improvement measures to ensure the quality of dining.

Comrades care about each other, love each other and help each other in their work. In the case of unclear division of labor, they should obey the arrangement and take the initiative to attack.

6, canteen staff is everyone's responsibility, do a good job in the canteen hygiene, ensure the canteen environment, tableware hygiene and safety.

7. Complete other tasks assigned by school and canteen management personnel.

Responsibilities of the canteen 7 1. According to the actual situation of the canteen, according to the management needs, correctly set up accounting subjects, open accounts, keep accounts, settle accounts and submit accounts, so that the procedures are complete, the contents are true, the figures are accurate and the accounts are clear.

2. The general ledger should be customized, and the subsidiary ledger can be loose-leaf as required. The account books should be written neatly, with accurate abstracts and neat books, and the correction records should be made by means of "red letter correction" and "supplementary registration"; After each account page is registered, the "previous page" and "next page" shall be correctly settled according to the prescribed format.

3. According to the cash management system, strengthen the cashier's cash revenue and expenditure management, do a good job in cash collection and revenue and expenditure, and check the cash inventory with the cashier regularly to ensure the safety of cash on hand.

4. Supervise the cashier to deposit cash into the bank in time, keep records of the general ledger of bank deposits, and check the balance of bank deposits with the cashier regularly to ensure that the general ledger records are consistent with the journal records.

5, according to the requirements of the internal management of the canteen, correctly calculate the wages and allowances of employees, and complete the preparation of last month's salary report before the seventh day of each month.

6. Strengthen the economic accounting of canteens, tap the potential of reducing food costs, and put forward reasonable suggestions to leaders in time.

7. Organize regular property inspection to ensure the safety and integrity of property and materials, and timely adjust account books and records to ensure that the accounts are consistent with the facts.

8. Keep accounting vouchers, accounting books, statements and other accounting files in accordance with the provisions of the national accounting system.

9, complete other tasks assigned by the leadership.

Responsibilities of the canteen 8 1. Responsible for the business settlement of all stalls in the canteen, once every two months, sorting out the turnover data of the card machine, checking and tabulating (including deducting water, electricity and accommodation fees, etc. ) and sign for settlement.

2, responsible for the canteen accounting work, can timely summarize materials, tabulation, complete the monthly canteen accounting work, timely report relevant materials, accurate data.

3. Be responsible for the routine inspection of the daily service of the canteen stalls, check the personal hygiene, dress and service attitude of each stall employee, check whether the items in the operation room are mixed, correct the existing problems in time, and punish them according to relevant regulations.

4, responsible for the canteen staff file construction, establish employee files, files must contain a copy of employee ID card, floor, position, emergency contact number, etc.

5. Responsible for urging all stall employees to apply for health certificates in time to ensure that all employees hold valid health certificates.

6. Be responsible for making on-the-job training plan for employees, doing on-the-job training once a month, and evaluating employees regularly. Those who fail the examination will leave their posts for study, and then take up their posts after passing the examination, and make training and assessment records.

7, responsible for the canteen staff accommodation arrangements, accommodation safety training.

8, responsible for the assessment of canteen stall operators, final according to the inspection records, punishment records, vendor summary assessment.

9, cooperate with the leadership to complete the work.

The responsibilities of the canteen 9 1. Love canteen management, enthusiastic service for teaching and scientific research and life of teachers and students, enterprising.

2. Understand the laws and characteristics of school education and school meals, be familiar with the work of school canteens, and have certain management knowledge and ability.

3 have a certain level of political theory and management theory, and can set an example in "service education" and "management education".

4, adhere to the principle in the work, clear between public and private, aboveboard, pay attention to efficiency, with pioneering spirit.

5. Organize canteen staff to learn politics and business, and improve service awareness; Handle interpersonal relationships well and fully mobilize the enthusiasm, initiative and ownership of workers.

6. Do a good job in the financial management and cost accounting of the canteen, and accept the assessment of the school financial personnel every semester.

7, have a certain knowledge of nutrition, to ensure the reasonable processing of food, scientific collocation, reasonable cooking methods, reduce the loss of nutrients, improve the digestibility.

8, the good procurement, processing and sales, put an end to inferior, toxic and contaminated food supply to teachers and students, put an end to food accidents.

9. Do a good job in preventing rats, flies, viruses, fire and theft.

10, accept the inspection of the epidemic prevention department and the security department at the higher level, and complete the tasks assigned by the school leaders.

;