What are the delicious ways to make fried black rice?

Black rice contains vitamin B1, vitamin B2, protein, fat, sugar, calcium, phosphorus, iron, niacin and starch, etc. It is rich in nutrients and is a warm and strong food. Do you want to know how to make delicious fried black rice? Here are my carefully prepared recommendations for making fried black rice. I hope it can help you.

A delicious way to make fried black rice

Ingredients for fried black rice

1 part black rice, 2 parts rice, 10 red dates, appropriate amount of raisins< /p>

How to make fried black rice

1. Prepare the ingredients

2. Wash the black rice and soak it in water overnight.

3. Cut the red dates into dices.

4. Put the soaked black rice (together with the rice soaking water) and rice into the rice cooker (the amount of water is the same as that used to cook rice), and press the rice cooking button.

5. When the rice is cooked and turned to the heat preservation lamp, open the lid, pour in the chopped red dates and raisins, and stir evenly.

6. Cover and keep warm for 15 minutes.

7. Then open the lid and stir it. If you like sweet taste, you can add some sugar, it is also delicious without adding it.

Tips for fried black rice

The chopped red dates must be added after the rice is cooked, so that the jujube aroma will be stronger and the taste will be better.

The second way to make delicious fried black rice

Ingredients for fried black rice

250g black leaves, 500g glutinous rice, 250ml water

How to make fried black rice

1. Remove the branches and old leaves from the black leaves and clean them. Put it into a mixer, add water and grind into pieces

2. Pour it into a large basin and leave it for half an hour. During this period, knead it with your hands several times

3. Use a sieve to filter out the blackberries. Leaf juice

4. Wash the glutinous rice, soak it in black leaf juice and refrigerate overnight

5. Pour out the excess juice after soaking the glutinous rice (the water has just covered Just add glutinous rice)

6. Steam in a pot over water for about 30 minutes until fully cooked

Three delicious ways to make fried black rice

Fried black rice Ingredients

Black rice, barley (ratio is about 2:1)

20 wolfberry, sweet-scented osmanthus (optional), candied dates

Fried black rice Method

1. Wash the black rice and barley and soak them overnight.

2. As usual for steaming rice, put all the ingredients into the rice cooker and steam until cooked.

3. After cooking, wait until the rice is cool enough that it is not hot to the touch, stir the rice slightly, add Rose wine (about 1cm higher than the rice), and press the rice steaming program again to steam it.

Tips for frying black rice

The biggest problem with black rice is that it is difficult to cook! Because it is wrapped with a film on the outside, black rice often becomes "cooked". . I have a good idea~~~~~~~~~Cook it twice!

There is something special about cooking it twice.

1. After the first cooking, let the black rice cool slightly until it is not hot to the touch, scatter the rice and add water.

2. It is best to add fermented rice or sweet wine for the second time, the taste will be more fragrant.

3. When cooking for the second time, add less water than the first time, otherwise it will become porridge

Four delicious ways to cook black rice

Ingredients for fried black rice

1000 grams of lobster, 100 grams of black glutinous rice, 10 egg tarts, appropriate amounts of edible gold foil, salt, stock and MSG

Recipe for fried black rice

1. Season and fry the black glutinous rice and put it into the baked egg tart cup.

2. Clean the lobster, remove the meat, make it into lobster balls, cook it in the broth, season it, place it on top of the black glutinous rice, garnish it with edible gold foil, put it on a plate, garnish it with the head and tail of the lobster and serve.

Innovation description

Based on the traditional lobster soup, glutinous rice is used to absorb the lobster juice, coupled with the crispy aroma of egg tart, the taste is excellent.