Poetry about the beauty of food

1. Poems about food 1. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

2. Poems describing the beautiful scenery, beautiful scenery and delicious food in the south of the Yangtze River: thousands of miles of Ti Ying are green and red, and the water town is full of wine flags.

More than 480 ancient temples were left in the Southern Dynasties, and countless pagodas were shrouded in wind and rain. The scenery in Jiangnan is very beautiful, and the picturesque scenery has long been familiar.

When spring comes, the sun rises from the river, the flowers on the river are brighter than red, and the green river is greener than the blue grass. How can we make people not miss Jiangnan? There is water in the green hills, and autumn grass in the south of the Yangtze River has not withered.

Bridge 24 on a moonlit night, where does the beauty teach oral sex? It is the scenery of the West Lake in June, which is really different from other seasons. Lotus leaves will not turn green the next day, and lotus flowers are particularly bright red in the sun.

Everyone says that Jiangnan is good, and tourists should stay in Jiangnan until they are old. The spring water is greener than the sky, and tourists can sleep on the boat listening to the rain.

The women selling wine in Jiangnan restaurant are all very beautiful, and their arms exposed when selling wine are as white as snow. Don't go home when the light is not fading. It must be extremely sad to go home.

Beauty: 1. There will be no beauty in the future! Beauty is pleasing to the eye! The beauty of the country! Surprised for the world! 2. Hibiscus is not as beautiful as beauty makeup, and the water temple is full of fragrance. 3. Being receptive, indifferent, sweet and sincere, with soft and delicate skin and well-proportioned bones. As beautiful as Zhi Tao in March, as beautiful as chrysanthemums in September. 5. Delicate eyebrows, gentle voice and smile. 6. Beauty is stunning and graceful as Youlong. 7. Beautiful as if drunk, she blushed a little. 8. Ice muscles are naturally thin, and it is even harder to fly. 9. She no longer powdered her face with her own hands or put a silk robe on her shoulders. 10. The most beautiful color covers the present, and the lotus is ashamed of beauty. 1 1. There are beautiful women in the north, and they are peerless and independent. The moon is like a moon, and there is frost and snow on the wrist 13. The first laughter filled the garden with peach blossoms and clouds piled up. The lips are full of cherry blossoms and the teeth are fragrant. 14. Silence is like a flower shining on the water, and action is like the wind. 15. If you are not leaning against the fence alone, you will find it difficult to see the time at other times. 16. A graceful girl is ashamed, but the years are not sad. 17. Beauty is more enchanting, and autumn water is like snow. The so-called Iraqis are on the water side. 20. Who will twist their hearts and feel dizzy? 2 1. As long as she turns her head and smiles, there will be a hundred spells and six palaces of powder and paint. The waves are pulsating in the eyes and full of flowers. 23. Smart smile and beautiful eyes. 24. The earth lasts forever, and the sky lasts forever; One day both will end, and this endless sadness will last forever. You also know the bitterness of lovesickness. How can you have the heart to throw a slave at 26? All the way through?

Looking closely at all the good places, people are humane and willows are waisty. 28. All the gods praised and danced. 29. Clear water produces hibiscus, carving nature. 30. a red dew is fragrant, and the rain is heartbroken. 3 1. A cloud, a vortex, a jade shuttle, a light shirt, a thin snail, and a light pair of snails. 32. The phoenix eye is half bent, hiding amber and lips. The pearls are shining, and corals and pearls are interspersed.

How does Yi fly? How can he fly away with the wind? Looking at the glory in the distance, the whistling is like a blue. 35. Smile like a flower, and the jade sound flows gently. 36. It's as light as Yun Zheyue, and as flying as snow. 37. Until a child of the Yang family was brought up in the inner room, almost before she grew up, no one knew her. The wind returns to the yard, and the willow eyes are green. 39. Why is the tenderness scattered, and love and hate are 40. Good pace, no one in the world is as good as you. 38660.88868888686

If you don't spit, you will be angry. Graceful, it almost made me forget to eat. 44. The language is gentle and charming.

Stunning clothes are outstanding, and the bone image should be mapped. The glory of wearing a sweater is the glory of Yao and Bi.

Dai's jewelry is decorated with pearls to show her body. 45. Red lips are bright outside, bright teeth are fresh inside, bright eyes are good to look at, and bad auxiliary endurance. 46. Yesterday, the mountains were confused. When she came, her clothes were clouded. 47. Who is cuter than her? However, she lives alone in an empty valley. Bao Ji is loosely tied, but the lead is light. 49. Glory Qiuju, Song Chun, Hua Mao 50. Candles are bright and fragrant, while dark and painted buildings are deep. The sound of the bamboo crescent moon is still like that of the past. 52. Love my pet face, which is fragrant and elegant. 53. Admire his good quality, clarity and fluency. 54. Beautiful his posture, the fragrance of phoenix and dragon. 55. Appreciate his gorgeous clothes and shiny articles. 56. How quiet he is, how empty he is, how gorgeous he is and how ruddy he is. Beaded with jewels, full of goose yellow, 60. My Fair Lady, My Gentleman, 6 1. Tung blossoms are brilliant, the rain is drained, and the Qingming is washed away. 62. Soft and graceful, charming and delicate. 63. Ban Ji's posture of continuing history, Xie Ting's posture of singing snow. 64. The brilliance of expectation is fascinating. The poor swallow relies on new cosmetics. 67. Handsome eyebrows and eyes, looking forward to flying, the essence of literary color, forget vulgarity when you see it. 68. There is a banshee who is beautiful. She has returned to Hunan. Who will Shui Mei's party be sent to? 69. Glow with shame and smile on your lips.

Wind roll grape belt, pomegranate skirt in sunshine 70. Cheeks congealed with new lychee, nose greasy with goose oil, gentle and silent, amiable to watch 7 1. Tears rolled down her sad and pale face, just like the spring rain on pear flowers. Look in the mirror, the shadow of the moon, curtain shape, wake up from sleep. If the cloud is light, the waist is as graceful as a weak willow. 74. Emerald moth eyebrows 76. Embroidered curtain hibiscus smiles, leans against the fragrant cheeks of precious duck, and surmises. 77. It blooms from strange water, the water sinks to the bone, and jade is the muscle. If the sun rises in the morning, it will burn like a rainbow. 79. Beauty is peerless, who will spread the fragrance? 80. Proud and clear, the fragrance contains autumn dew 8 1. * * * smells ten miles, but you don't know that incense is famous in thousands of townships. 82. There are more than 13 kinds of beautiful flowers, and cardamom is the first flower in February. 83. The eyebrows are as light as autumn water, and the jade muscles are accompanied by the breeze. 84. There is a beautiful man, Wan Ru Qingyang 85. Mu Ran. As beautiful as the autumn moon. Gradually fade away the color of the wine, the color of the face is light, and the desire to leave the feelings is low. 89. Clothes are getting wider and wider, and there are no regrets, which makes people haggard for Iraq. 90. Wear heavy makeup, Shao Yanyarong 9 1. Her hazy hair is sweet with mist, and her jade-white shoulders are cold in the moon. Without a wife, life is rare. 93. Xiuyan is more charming than flowers, and Yuyan is more beautiful than spring. Like the waist of a 15-year-old daughter. 96. Looking back and smiling, the powder and paint of the Sixth Palace faded into nothingness. Excellent taste depends on beauty. 98. If you bow your head, you will be smart with a smile. 99. Beautiful colors cover up the past, and the lotus is ashamed of its beauty. 100. If you are a virgin, you will move like a rabbit. 10 1. Melting capacity. Beauty Yan Ruyu 103. A faint red tide appeared, and the pink blush was brushed away, and the vortex of laughter on both cheeks rippled in Xia Guang 104. Although the child is young, young and beautiful, he shows people as Yolanda of the country! 105. Moon Hall for Beautiful Fairy Girls 106. Beaded beads don't move eyebrows, and lead spending is naive. 107. When the palace is full of thin waists, you will be old. She just got married and tied her hair in a bun.

Beginners should be strict in learning makeup, such as cutting their bodies, being afraid of rain and feeling, and taking more charming measures.

3. The poem describing food is 1. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

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4. The sentence describing food is 1, and there are 300 lychees every day, so I don't hesitate to be a Lingnan person.

Source: Huizhou Absolutely/Su Shi's Eat Litchi in Song Dynasty

Interpretation: If I eat 300 lychees every day, I would like to be a Lingnan person forever.

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling and red.

Source: Cold Night by Du Lei in Song Dynasty.

Interpretation: A guest comes to visit in winter night, and a cup of hot tea is served as wine. Sitting in front of the stove, the charcoal fire in the stove just turned red and the water in the pot boiled.

3, the thin shadow is shallow, and the faint fragrance comes at dusk.

Source: Two Poems of Xiao Mei in the Mountain Garden by Lin Bu in Song Dynasty.

Interpretation: Sparse shadows, sideways in shallow water, and delicate fragrance floating in the dusk moonlight.

The Yellow River is far above the white clouds. It is an isolated city, Wan Ren Mountain.

Origin: Two Liangzhou Ci Poems of Wang Zhihuan in Tang Dynasty.

Interpretation: The Yellow River seems to rush from the white clouds, and Yumenguan hangs alone in the mountains.

5, the desert is lonely and straight, and the long river falls in yen.

Source: Wang Wei's "Going to the Frontier" in the Tang Dynasty

Interpretation: Solitary smoke goes straight to the vast desert, and the sunset is round by the Yellow River.

5. What ancient poems describe food? 1. Fisherman on the river in Song Dynasty: Fan Zhongyan.

People come and go on the river, but they like the beauty of perch. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

Pedestrians coming and going on the river only like delicious perch. Look at that small fishing boat, sometimes in the rough waves.

2. Song Dynasty pork ode: Su Shi

Clean clank, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care.

Wash the pot, put a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally. Huangzhou has such good pork, but the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

3, "Huizhou A Unique Skill" Song Dynasty: Su Shi

In the spring of the next four seasons in Luofu Mountain, Lu Ju and Yang Mei are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

4. "The Fisherman's Song Egret flies in front of Mount Cisse" Tang Dynasty: Zhang

Original: Egrets fly in front of Mount Cisse, peach blossoms and flowing water make mandarin fish fat. An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain.

Egrets fly freely in front of Mount Cisse, peach blossoms bloom on the banks of the river, spring water rises at the beginning, and mandarin fish in the water are fat. The fisherman wore a police tactical unit and green hemp fiber, braved the oblique wind and drizzle, fished leisurely, and didn't even go home after the rain.

5. "The First Bamboo Shoot is in the Middle" Tang Dynasty: Li Shangyin

When the tender and fragrant buds first came out of the forest, the price of Yuling was as heavy as gold. Imperial capital, land and sea, should be countless, endure an inch of Lingyun heart.

Tender, fragrant and beautiful-new bamboo shoots have just come out of the bamboo forest. I bought a bargain in Yuling, which is more valuable than gold. There are countless bamboo forests near Beijing. How can you have the heart to cut off all my hearts? Lingyun's new bamboo shoots.

6. Poems about food Poems about food:

1, stuffing is delicious

the Tang Dynasty

Bai Juyi

Self-title of Songzhai

He is a bachelor of Hanlin. 》

2. Go back to bed with June food.

the Tang Dynasty

Bai Juyi

I sing

3. Drugs support gourmet sleep

Song dynasty; surname

Lu you

Returning to the three mountains, it is cool in autumn, and it is fun with happiness.

4. Or drink delicious food.

Song dynasty; surname

Kong Zhong Ping

On behalf of boys, Sun Guang sent Weng Weng.

Step 5 step on food

Song dynasty; surname

Guo yin

disease

6. Food is not a crop

Song dynasty; surname

Li yun

"The more the assistant minister sings, the clearer he becomes, and the more invincible he becomes."

7. Good food is my meal

Song dynasty; surname

Shao Yong

The Ode to Joy

8. Good food is useless.

Song dynasty; surname

Shao Yong

My book

9. There is not enough food for people to eat.

Song dynasty; surname

Interpretation of teachers' view

76 poems

10, so far there are people with delicious food and fresh clothes.

Song dynasty; surname

Yu liangneng

Yin Fei quan he yun

1 1, the official food.

bright

Liu renben

"The trip to the fern (hunger in Minqing County, not reported, people pick ferns for food."

7. What poems describe food? 1. Riding a princess and laughing in the world of mortals, no one knew it was litchi. -Du Mu's "Three Songs of Crossing Huaqing Palace"

2. 300 lychees a day, I will grow up to be a Lingnan person without hesitation. -Su Shi's "A Unique Skill in Huizhou"

3. Jinjiang West is smoky and green, and Xinyu Shantou litchi is ripe. -Zhang Ji's Chengdu Qu

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee

5. Arouse the clear night scenery and recommend Lizi to new circles. -Zhang Xiaoxiang's "Huanxisha Mid-Autumn Festival Sitting with Eighteen Guests"

6. Litchi red on both sides of the strait, in the misty rain. -Li Shizhong's "Bodhisattva Manzi's ghost jumps over the tower"

7. The wine cellar loves bitter tea more, and the dream break should be refreshing. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

8. Here's to the east wind. Don't leave in a hurry. -Wang Anshi's "Injury to Spring Hatred, Rain Beats Jiangnan Trees"

9. To repay the spring, good wine will kill you. -Du Fu's "Seven Flowers Alone by the Riverside"

10. You must be drunk often when you take wine, and it is unimaginable to go to the countryside. -Sima Guang's "Send Zhang Fu Shun Jian"

Anecdote: Dongpo Meat

Su Shi was a famous great writer in the Northern Song Dynasty. He is not only profound in poetry and calligraphy, but also a gourmet in ancient China. He is also good at cooking, especially at braised pork. Su Shi's braised pork was first created in Xuzhou, further improved in Huangzhou and famous all over the country in Hangzhou. There are many legends about the origin of Dongpo meat's name, one of which is:

According to legend, Su Dongpo made Dongpo meat in Xuzhou, Huangzhou and Hangzhou. When he was well known in Xuzhou, he led the people to fight floods and build dikes to protect the city. The people slaughtered pigs and sheep and went to the government to comfort them. Dongpo can't refuse. After accepting it, he personally instructed his family to cook braised pork and give back to the people. After eating, everyone thinks that this meat is fat but not greasy, crispy and delicious, and it is unanimously called "gift meat".

On February 1st, the third year of Yuanfeng (1080), Su Shi was demoted to Huangzhou. Seeing that pork in Huangzhou market is cheap, people don't eat it, so they cook it themselves. Once when he was hungry, he improvised a doggerel entitled "Eating Pork Poetry", which wrote: "Huangzhou is a good pork, and its price is as low as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, less water, beautiful when the fire is enough. Come and play a bowl early every day, it's all your own control. " This poem spread from one word to ten sentences, and people began to copy it, calling it Dongpo Meat. When Su Dongpo was appointed as the second magistrate of Hangzhou, he organized migrant workers to dredge the West Lake, build dikes and bridges, and restored its former beauty. The West Lake was largely submerged by weeds. People in Hangzhou are very grateful to him. During the Chinese New Year, everyone carries pigs and drinks to pay New Year greetings to him. After receiving it, Su Dongpo instructed his family to cut the meat into cubes and distribute it to the migrant workers who took part in dredging the West Lake. Everyone was amazed after eating it, so the reputation of "Dongpo Meat" spread all over the country.

8. Food poems are beautiful. The beauty of eating poetry: clean washing, less water, no firewood.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. -Su Shi's Ode to Pork! Discover the new world of food again! Seeing that you are so beautiful, I will teach you the unique secret of braised pork: first, clean the pot and drain less water. Remember, you must stew it slowly with a small fire until it is cooked slowly. Don't worry, if you have enough calories, it will be delicious! It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.

300 lychees a day, I will grow up to be a Lingnan person without hesitation. -Su Shi's "Huizhou A Unique Skill" has been degraded again, and the baby is so wronged! However, what is lovely under the mountain? Pipa, bayberry, and litchi in my hometown! It's so fresh that I can eat it. I can't stop eating hundreds of lychees a day ... I want to die here of old age! Mr Dongpo, that's enough. Talking nonstop makes everyone's mouth water.

This old friend prepared a delicious meal and invited me to his hospitable farm. -Meng Haoran's "Passing the Old Village" is on holiday. Old basin friends prepared a sumptuous meal and treated me to a delicious meal. I am so happy to fly ~ fresh crucian carp silver silk, parsley, green soup.

-Du Fu's "Accompanying General He in the Forest" Let's have a picnic, so happy! Crucian carp is so fresh and coriander is so delicious. Breathing the fresh air between Shan Ye, I am very happy ~ People come and go on the river, but I like the beauty of perch.

-Fan Zhongyan's "Fisherman on the River" The world says that perch is good, delicious and unforgettable ~ According to water, orange means fragrance. -Lu You "Tomorrow is cloudy again" I just like oranges. I have nothing to do with the orange peel, and my little hands have become fragrant.