How to make fish head hotpot in the restaurant?

Ingredients: chubby fish 1 100g.

Accessories: red pepper 150g, ginger and garlic.

The method of fish head hotpot

1

Remove the gills and scales from the chubby fish's head, and cut the head without cutting the lips. Sprinkle a proper amount of salt on both sides of the fish head, touch it evenly with your hands and marinate it for taste.

2

Wash the small red pepper and cut it into rings.

three

Appropriate amount of ginger slices

four

Appropriate amount of garlic slices

five

Remove the base oil from the pan, saute ginger and garlic slices and red pepper.

six

Xiaru fish head

seven

Add the right amount of water, without touching the fish head.

eight

Add a proper amount of chopped pepper. Cover the pot and simmer for 8 minutes.

nine

Add the right amount of salt, chicken essence and soy sauce. blend evenly

10

Take a pot and pour it into a basin filled with coriander.

1 1

It is good to eat as a hot pot or directly.

skill

Marinate the fish head with a little more salt and touch it evenly with your hands to make it more salty.