How to make stir-fried beef with okra, so that it tastes fresh, crispy and delicious, and the whole family praises it?

How to make stir-fried beef with okra, so that it tastes fresh, crispy and delicious, and the whole family praises it?

September is a good time for vegetables and fruits. Pair it with beef. It tastes fresh, crispy and delicious. Don’t miss it. There are not many vegetables in September. Amaranth is blooming and kale is getting older. These vegetables and fruits are extremely rare. The price has dropped a bit. It used to be 10 yuan per catty to 7 yuan per catty today. Hurry up and buy some to try. Try it once and you won’t be too old to eat it again. It is paired with beef and is simply stir-fried and served. The taste is fresh and crispy. Don’t miss it, friends.

Okra fried beef: 100 grams of beef, 200 grams of okra, appropriate amount of onions, appropriate amount of red pepper, a small amount of black pepper, 1 egg white, a small amount of tapioca starch, appropriate cooking oil, appropriate amount of delicious fresh soy sauce , appropriate amount of refined salt. Step 1

Cut the beef into slices, first add a little cold water, squeeze twice to let it absorb nutrients, then pour in black pepper, egg white, tapioca starch, cooking oil, mix well, and marinate for several times Minutes; in the end, the cooking oil can lock the water and separate easily after being put into the pot; Step 2

Cut the okra into sections, put it in the pot with boiling water, scoop it up after pouring the water, cool it, and remove the okra. Don’t blanch the water for too long. Boil the water, add some cooking oil, then add the okra and blanch it until it loses color. Step 3

Prepare some onions, red peppers, and green onions. It can enhance the freshness and remove the fishy smell. Red pepper is also very good to match the color of the dish, or add some carrot slices to make it more appetizing; Step 4

Add cooking oil to the pot, add onion and stir-fry until fragrant, add Stir-fry the beef quickly until it loses color and is cooked through. Add an appropriate amount of soy sauce to remove the light soy sauce and salt for seasoning. Add okra and red pepper. Stir well and serve.

Okra stir-fried beef, there are very few commonly used condiments. Black pepper matches the beef perfectly. It can remove the fishy smell and enhance the freshness. With simple seasoning, the dish can be fresh and elegant. A few pieces of red pepper can enhance the color of the dish. Freshen up. Ordinary food can also become more high-end and elegant in the hands of others. In a hotel, this dish can cost dozens of yuan. You can make two or three servings at home. Just take a look if you like it.