What does Taifu stew beaker mean?

The Taifu stew beaker is a traditional drink-making tool originating from southern China. Its characteristic is to add tea leaves and other spices into a porcelain beaker, then add boiling water, and then simmer over fire. The tea leaves are gradually released during the roasting process, making the tea juice mellow and rich in taste. Taifu stew beaker is not only a healthy way of making drinks, but also a manifestation of culture.

The production of Taifu stew beaker requires a lot of exquisite craftsmanship. Making beakers requires high-quality china clay and perfect shape design. During the firing process, it is also necessary to master the skills of gradual heating and cooling to ensure high quality porcelain. Factors such as water temperature, time, and heat for roasting tea leaves also need to be accurately controlled in order to produce tea with a rich taste. Therefore, making Taifu stew beaker requires patience and skill.

Taifu stew beaker has become a popular cooking method and decoration. The quality of modern Taifu stew beaker porcelain materials continues to improve, and the designs of colors and patterns are also more diverse, attracting more and more people. In daily life, making a delicious cup of Taifu stewed beaker tea has become a way for people to relax. At the same time, Taifu stew beakers have also become decorations in many hotels, teahouses and other places, bringing more cultural atmosphere and artistic charm to these places.