Traditional Culture Encyclopedia - Hotel franchise - What do you recommend, a Michelin three-star meal in Hong Kong?
What do you recommend, a Michelin three-star meal in Hong Kong?
1, kitchen mobo innovation
Just like the restaurant's challenging name: innovation. The restaurant is dominated by Chinese food, crossing Japanese food, French food and other national cuisines, giving customers an absolute freshness. Alvin, the owner and chef of the restaurant, takes Hong Kong dim sum as a starting point and applies the concept of molecular cuisine. Exquisite French dishes have successfully grasped the dim sum taste of customers and won the title of "kitchen magic" for diners. The decoration of the restaurant is more innovative, with all kinds of metals and mirrors as decorations, which are very simple and comfortable with black and gold tones. As soon as you step into the restaurant, you can see the open-air position and Alvin's personal mosaic murals, which are extremely eye-catching. The indoor part consists of dining table, main dining room and VIP room. BoInnovation only provides set meals, and the menu changes once a month. Customers who pay attention to style and freshness can take the elevator in Chuanjie and enjoy personalized dishes with seasonal ingredients in an environment of absolute artistic taste.
Address: Floor 2, Jiahuixuan, Chuan Street 18, Wan Chai
Tel: +852 2850 837 1
Official website:/
2. Joe's studio? bluish dogbane
Jo of the award-winning French chef? Is Luo Xiongxiong his studio? L Robuchon creates the perfect dining experience. The environment of the whole restaurant is elegant and atmospheric, giving people a comfortable impression. The kitchen is located in the lobby, allowing diners to see the best cooking performances of the chefs. The food is exquisite and delicious, presented in the form of small snacks, and you can taste a variety of meals at once. With the wine recommended by the sommelier, they complement each other. The price is also very expensive, but it is worth experiencing.
Address: Shop 40 1 4, Gloucester Building, Landmark Plaza, Central 15.
Tel: +852-2 1669000
Time: noon 12 to 2: 30 pm and 6: 30 pm to 10: 30 pm.
3. Long Jingxuan Long Jingxuan
Located on the fourth floor of the hotel, Longjingxuan enjoys the beautiful scenery of Kowloon Peninsula and is a model of new and advanced Cantonese cuisine. With the selection of local fresh and high-grade ingredients and the team of elite chefs, the cooking innovation is outstanding. Exquisite tableware and glass screen workers reflect each other, and the unique silver foil ceiling sets off the dazzling scenery of Victoria Harbour.
Address: 4th Floor, Four Seasons Hotel, No.8 Financial Street, Central, Hong Kong Island
Tel: +852 3 196 8888
Business hours:12: 00–14: 30,18: 00–22: 30.
4、8 ? Otto Mezzo-Bambana
Bombana founded its first Italian restaurant, 8 1/2 tto e Mezzo BOMBANA, in order to introduce his favorite Italian director Ferini's masterpiece 8? "Salute.
Address: Shop 202, 2nd Floor, Lishan Building, Chater Road Central 18, Central.
Tel: +852 2537 8859
5.soul sushi Shikon
Soul Sushi is the first overseas branch opened by Wu Jizheng Bo, a key figure in the famous Samsung store in Japan. In the Japanese, ambition is full of challenges. The reason for the name change is to let the regular customers of the Japanese head office know that Master Wu Ji has always been the core figure of the head office, so as to avoid confusion.
Address: Shangyuan Hotel, No.29 jervois street, Sheung Wan
Tel: +852-26436800
Time: Monday to Saturday: 18: 00-20: 00, 20: 30- 10: 30 closed on Sunday.
6. Tang Ge Tangge
Tangge offers all kinds of authentic Cantonese cuisine. He has been selected as "5438+0 of the most amazing places and things in the world 100 in 2006" by the American travel magazine Travel and Leisure, and Tang Ge has also been selected as "Top Ten Hotel Restaurants in the World" by the American Hotel magazine. In addition, Tang Ge has been awarded the "Best Food Award" and the "Highest Honorary Gold Award" by the Hong Kong Tourism Board for two consecutive years.
Address: Langham Place Hotel 1 F, No.8 Peking Road, Tsim Sha Tsui, Kowloon.
Tel: +852-2375 1 133
Business hours: 12: 00- 15: 00, 18: 00-23: 00.
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