State-owned hotel catering outsourcing cooperation form 202 1

Hello, sir. After negotiation, Party A outsources the service management of the canteen to Party B. In order to clarify the rights and obligations of both parties, the following contract terms are concluded, which both parties shall abide by according to law. Article 1 the canteen of outsourcing co., ltd. includes tableware and utensils attached. Article 2 Management business model 1. Party A shall provide the kitchen, dining room and complete kitchen equipment, and be responsible for water, electricity, heating and fuel. 2. Party B is responsible for the maintenance of kitchen facilities. If man-made damage is found, Party B shall compensate according to the price. 3. Party A is responsible for the procurement, supply and warehouse management of raw materials such as rice noodles, vegetables, meat, condiments, drinks and utensils. Party B shall be responsible for providing all necessary services to Party A according to Party A's requirements. 4. Party B shall arrange its own kitchen staff and service personnel, and be responsible for the salary and welfare of employees. 5. If it is necessary to purchase or replace kitchen equipment during the outsourcing period, it shall be proposed by Party B, and the purchase expenses shall be borne by Party A with the consent of Party A's leaders. Article 3 Meal time and food standards for employees of the Company. 1. Dining time: lunch: dinner: midnight snack: 2. Food standard: _ yuan/meal/person. Article 4 The term of service outsourcing, outsourcing fees and settlement methods The contract term is two years, from the date of the month to the date of the month. When the contract expires, it will be automatically terminated. If both parties are willing to continue the contract, they need to sign another contract. Party A shall pay Party B the outsourcing fee of RMB yuan every month. Article 5 Rights and Obligations of Party A and Party B 1, Rights and Obligations of Party A (1) Party A shall supervise Party B's operation and management and contract performance according to the contract provisions, and make good coordination. (2) Party A has the right to supervise Party B's food variety supply, nutrition collocation, service level and sanitary condition, and has the right to require Party B to make timely rectification. (3) Party A may propose to Party B to change the meal time according to the actual needs, and Party B shall actively cooperate and start the meal on time to make the meal hot and delicious. 2. Rights and obligations of Party B (1) Party B is responsible for the management of the canteen, including the personnel in the canteen, the collocation and production of dishes, and the cleaning of the environment of the kitchen, dining room, toilet and stairs. (2) The canteen outsourced by Party B is for the sole purpose of serving the company, not for profit, and shall not be opened to the public, changed for use or subcontracted. (3) The environment should be elegant, the food should be hygienic, the quality should be fine, the order should be good, and the company should be thrifty to ensure quiet and safe. (4) Consciously obey the management of Party A and accept the supervision and guidance of the competent department. (5) Ensure that Party A's personnel dine, and let Party A's dining personnel dine at any time. And make it fresh, delicious, novel and nutritious.