Traditional Culture Encyclopedia - Hotel franchise - What's wrong with the cooking stove in the restaurant?

What's wrong with the cooking stove in the restaurant?

Stainless steel appearance, high-power electromagnetic cooking stove;

You want to use your eyes? Then the scale of your hotel is similar to mine, 1002 kW induction cooker; It's faster than using gas and saves money. I was forced to check here, but this check is also a good thing. Gas exploded everywhere, but I was stubborn and lost my life.

I looked for online manufacturers, and they all said that there are many manufacturers of commercial cookers. That's true. In the end, it was a gold rush. It is more patient, more equipped and has the affinity of Foshan. The manufacturer has ten years of experience, reputation and service, and most importantly, the quality is very good. It is equipped with a microcomputer processor, which is really easy to use and the technology is guaranteed.