What's delicious in Dali?

Yihuchun (No.22 Beimen Street, 0872-2670894) is recommended by Dali Restaurant. Recommended: hot and sour fish, sauce snails; The local vegetarian dish of Hailari Courtyard Restaurant: cauliflower. Foreigner Street-No.99 Huguo Road. Snack milk powder silk: 8 yuan/dish; Wooden chicken 12 yuan, casserole fish 20-30 yuan, river snail 10 yuan.

Rice noodle 2 yuan, shredded bait 2 yuan, 4-corner fried dough sticks, bait block (very spicy) 1 yuan, yogurt 1.5 yuan, bean jelly 1 yuan, asparagus sugar 1 yuan; Local snacks such as silk rice noodles, white millet cakes, crispy Baba, hot bean powder, tofu, flower rolls, steamed cakes and rice cakes are all made in small pots. Cangerchun, an obscure small restaurant near the Great Food Street. First, we recommend the meat snail meat, then the roasted meat in Xinghualou, fish in casserole, hot and sour fish (made of papaya and crucian carp), Dali bait, cold chicken rice noodles, frozen fish, croton powder in Nanjian pot, fine bean flour fritters, sand milk fan, casserole tofu, fish sauce milk fan, shrimp sauce milk fan, snail and bracken. Pinsley Restaurant: The address is at the northwest corner of the intersection at the west end of Yang Ren Street.

Pot fish, shredded milk powder and native chicken are all very good; YiHeng Hotel: (Renmin Road, Dali Ancient City 120). 20 yuan with fish and snail meat/pot, sauce. (There are many locals, too! ) The specialties are casserole fish, fish with Chinese sauerkraut, papaya fried chicken and so on. More than 30 yuan for two people. Snacks, sour corn, plum. Xu Huixin preserved fruit shop in the ancient city is very famous. Western food bar sunshine coffee: authentic Indian food, cheap; A large plate of Matan Island roast chicken (one quarter chicken) (15 yuan/steak); Sakura House Sakura House, the cream mushroom soup is of good quality; Xinxing Pizza Room: (a pizza 10 inch /30 yuan) has a lot of materials. Chinese snack bar: all kinds of vegetable porridge are especially nourishing the stomach (a restaurant with the word porridge on Xinyi Street), mint leaf minced meat porridge.

Special diet Dali casserole fish: Choose a good casserole produced by Xiangyun, stewed bow fish, yellow shell fish or carp caught in Erhai Lake, with rich and colorful ingredients. A large plate of vegetable leaves on the table is cooked in a pot, and the fish is tender and delicious. Known as a perfect nourishing diet, eating fish in Dali casserole is the greatest pleasure. Midu rolling hoof: Midu rolling hoof is a famous specialty in Midu County, with a history of more than 500 years. It was listed as a famous court dish in the Ming Dynasty. With high-quality lean meat as the main material, 10 kinds of all-natural flavors, colors, fragrances and precious Chinese herbal medicines. Gumu Chicken: In Yunlong County, Dali Prefecture, there is rich in sour and delicious papaya roast chicken, which can prevent and treat diseases.

Soup and meat are sour and fragrant, with pure taste and no greasy feeling. Eating it will make you have an appetite and feel better. Deng Chuan Milk Fan: It can be roasted, fried, cold, sweet and salty. Frankincense is refreshing and crisp, which is a good dish for drinking and a famous snack. Zhou Baba: Baked with wheat flour, layered with heavy oil, diced ham and roasted chestnuts with charcoal fire. It is delicious. You can taste it in all food stores. Fried pork liver with crane: this is a kind of meat pickled pickles to accompany the meal. Use pig liver. Pork belly, fat sausage and other internal organs are chopped and thickened, and pickled with spices such as Chili powder, pepper, star anise, tsaoko and thick salt. Juice is spicy and delicious, appetizing pickles.

Potato Baba: Wash, cook, peel, pound into paste, add appropriate amount of flour to make paste, put it in a spoon, soak it in an oil pan, fry until brown, and set the plate. After being taken out, it becomes a round spoon with a thin edge and a slightly thicker middle. Sprinkle with salt and pepper. It tastes delicious, slightly spicy and has the taste of pepper. Er Ru Fan: Named for its paper fan shape. The cream is bright in color, sweet and delicious, and has high nutritional value. There are many ways to eat, such as frying, steaming and frying. There are famous dishes such as fried shredded milk vermicelli, stewed shredded three fresh milk vermicelli and fried shredded milk jiaozi. Iced shredded chicken rice noodles: Iced rice noodles are covered with cooked shredded chicken and marinated with walnut sauce and flour, which is very refreshing. Ham and chicken bait: Ham and chicken bait is a traditional dish that Tomb-Sweeping Day, a Bai ethnic group in Heqing, must eat, and it is also a famous scenic spot for entertaining distinguished guests. Exquisite materials, exquisite cooking, unique seasoning, rich fragrance, sweet and slightly spicy taste and delicate slag.

The method is to kill the pig, barbecue the pig by the well with straw or table pole, stir the wind with dustpan, help the fire with wind, and stir the straw with two sticks from time to time, so that the whole pig will be burnt black by straw. Then wash the pig with well water and scrape off the black hair with a pig-killing knife. After scraping and washing, the whole pig was golden yellow, emitting a fresh fragrance. Finally, cut open the belly and divide the fat pig into several pieces for cooking or bacon. This is the roast pork of Bai nationality. The taste is fragrant and refreshing, and there is no fishy smell of soup and pork. Live boiled fish: In Dali's famous villages such as Xizhou, Zhoucheng, butterfly spring and Erhai Park, foreign tourists can eat live boiled fish, with delicious soup and tender fish.

Dali delicious pickled papaya: the taste is quite refreshing. Soak the pickled papaya in water. Dali specialty snack Erhai fish has three flavors: Erhai bow fish, commonly known as fish head, is a specialty of Erhai Lake. As early as the Tang Dynasty, bowfish was sent to Chang 'an as a tribute. Bai people taste fresh fish. The famous Xiaguan casserole fish in the whole province is a famous dish with Bai flavor, which is made of bowhead fish or carp caught in Erhai Lake as the main raw material and supplemented by dozens of auxiliary materials in a special casserole in Xiangyun County. Xizhou fish cooked by Xizhou Bai people is particularly delicious. Zhou Yu was made in Erhai Lake with Huang Bei's ears. The boiled marine fish cooked by Bai fishermen is even more unique. Eat on a charcoal stove on a fishing boat.

Ke Mei: This is a traditional food of Bai people. During Nanzhao period in the Tang Dynasty, there was a custom of visiting relatives and friends and giving gifts to each other to carve plum blossoms. Plum carving is named after carving patterns on green plums. It tastes fragrant, crisp and sweet. Sour and sweet, refreshing, quenching thirst and appetizing, refreshing. Braised plum: Braised plum is a condiment used by Bai people to mix cold dishes and cook hot and sour fish, which is more sour than vinegar. Stewed plum is not only a condiment, but also a dose of Chinese medicine. The Bai proverb says: It is not good to eat apricots or plums. It can be taken orally to treat chronic diarrhea and dysentery, and has antipyretic and antitussive effects. After external use, it can be applied to the wound and has the effect of detoxifying and promoting granulation. It is also a summer drink. It tastes mellow and quenches thirst after adding sugar.

It is a unique local famous product of Dali Bai nationality with a long history. Erhai cuisine: the seaweed is salvaged, washed with clear water, and then boiled with buds, stems and leaves and taro, which is called seaweed taro soup. Xiaguan Tuocha, formerly known as Tuancha, was produced by Xiaguan Fuchunheng Company, 1902. Tea is made of water from Tuojiang River in Sichuan, and it tastes good, so it was renamed Tuocha. Famous teas from more than 30 counties in Yunnan, such as Lincang, Baoshan and Simao, are selected as raw materials, and their primary processing technology is made by hand rolling and machine pressing. They are bowl-shaped, beautiful in appearance, black in color and pure in fragrance. The soup is orange and clear, and the taste is mellow and sweet. Regular drinking has the health care functions of improving eyesight, clearing heart fire, refreshing, inhibiting bacteria and curing diseases.

Slimming tea, beauty tea, longevity tea. In China, Xiaguan Tuocha, Yunnan Baiyao and Yunyan are called the three treasures in central Yunnan. Pu 'er tea: The older Pu 'er tea is, the better. It tastes sweet, bitter, astringent, sour, watery and tasteless. When evaluating and identifying Pu 'er tea, we should pay attention to four tips and six no policies. These four important decisions are: one is clear: smell it; The taste should be clear, not musty.

B: identify its color; Tea is as black as jujube, not as black as paint.

C: save it; Dry storage, no moisture.

D: taste the soup; The aftertaste is mild and cannot be mixed. Its characteristic is that a sip of Pu 'er tea is mild and does not hurt the stomach. Pu 'er tea is a kind of health drink with scientific basis, which has pharmacological characteristics of reducing fat and losing weight.

C easy to wash and foam, easy to operate. D is easy to preserve, and tea leaves change greatly.

E Pu 'er tea is a drinkable antique. Special beef jerky fried stinky tofu pork belly Sanqi steamer chicken casserole carp fried ear silk hot and sour fish! There are saltwater fish and freshwater fish. There are many delicious fish. But now, there is not much fresh water.

In fact, the method of making hot and sour fish is very simple. In Dali, almost every family will. Hot and sour fish is famous mainly because of crucian carp, water and white papaya in Erhai Lake, Dali. Only when these three indicators are absolutely authentic can this dish taste absolutely delicious. Hot and sour fish, the first bite is sour: the acid of white papaya is mixed with the unique fruit fragrance of papaya, and the slightly sweet and spicy taste makes the hot and sour fish memorable. To say the second thing, of course, you eat a hot and sour mixture of dried Chili noodles and rotten Chili. Boiled fresh fish tastes absolutely refreshing. Now, if you want to eat real Erhai fish, you can also visit the Golden Bay Hotel in go to dali, because the hotel is located on the bank of Erhai Lake, surrounded by fishing villages, and it is very convenient to order Erhai fish.

As long as you go to Golden Bay Hotel, you can definitely have a full meal and eat the famous hot and sour fish in Dali. Sour melon, chicken and rice sausage is a unique flavor food in Lijiang. It is made by mixing pig blood, rice and various spices in a certain proportion and pouring them into processed pig intestines. When eating, cut into pancakes, or fry them in hot oil, or steam them in a steamer. Rice enema is simple, bright in color, rich in flavor and high in nutritional value.

It is a good product for nourishing blood and invigorating qi. Egg custard Egg custard is a kind of bean, which is produced at high altitude and has very low yield. There are two kinds of bean jelly made from this bean, hot and cold. It is mushy when it is hot, and boiling it with local water is very popular in the local area. One-day dining recommendation for fans of baked milk in Dali: Breakfast: Go to a small shop in Yang Ren Street to buy baked milk slices, only in the morning. There are salty and sweet, and salty is recommended.

At the entrance of the food market next to Meizijing Hotel, there is a shop selling paste and frozen peas. It is delicious. Many locals buy it, but you have to go early. 10 is sold out. Lunch: Look back at the cold chicken rice noodles (sold at noon and closed after 6 pm). This shop is small, but it is famous. Ask local people to know that it is close to the famous Meizijing restaurant. A Bai restaurant (three squares and one wall building) Yiheng Hotel opposite Meizijing has a relatively clean internal environment. You can drink green plum wine and eat crucian casserole. Dinner: There is a street in Foreigner Street after dark. Many families sell mutton kebabs. When drinking romantic beer in Dali, the best skewers are: mushrooms, crucian carp, mutton, Dali roll powder, skewers and two pieces.