What should I pay attention to when eating in Moscow restaurant?

First, make an appointment. The more upscale the hotel, the more you need to make an appointment in advance. When making an appointment, you should indicate not only the number and time, but also whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive within the scheduled time.

Second, dress appropriately. To go to high-end restaurants, men should wear neat tops and leather shoes; A lady should wear a suit and shoes with heels. If formal clothes are required, men must wear ties. Even expensive casual clothes can't be worn casually in restaurants.

Third, sit on the left side of the chair. The most suitable sitting position is to sit from the left. When the chair is opened, the body will stand up straight at a distance that almost touches the table. The leader pushes the chair in, and the legs bend and touch the chair behind, so you can sit down.

Fourth, when eating, the upper arm and back should lean on the back of the chair, and the abdomen should keep a fist distance from the table. It is best to avoid sitting with your feet crossed.

Extended data:

Matters needing attention when ordering western food

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Also known as appetizers, there are usually cold dishes and hot dishes. Common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, roasted snail, etc.

soup

It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup.

Side Dish

Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.

main course

Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be boiled, fried, roasted and baked. The main sauces are curry juice and cream juice.

Vegetable dishes

Can be arranged after the meat dishes, but also can be eaten at the same time with the meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored.

People's Network-Sit on the left when eating western food. You need to know the etiquette of western food.