Practice of sweet and sour mandarin fish in hotel

Ingredients: mandarin fish 350g；;

Accessories: oil, salt, ginger, cooking wine, soy sauce, vinegar, sugar, tomato sauce, onion, wheat flour, starch, egg white.

Sweet and sour mandarin fish

1

A mandarin fish was eviscerated and washed.

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2

Guiyu has a flower knife on each side.

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three

Glue the mixture of flour, starch egg white, salt and ginger powder evenly on both sides of the cut mandarin fish.

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four

Put the mandarin fish wrapped in flour into a boiling oil pan and fry until the mandarin fish is cooked.

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five

Take the fried mandarin fish out of the oil pan and put it on a plate.

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six

Add a proper amount of cooking wine, vinegar, sugar, soy sauce, salt, tomato sauce and green onions to the pot, and pour them evenly on the fried mandarin fish after boiling.

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skill

Master the heat to avoid frying or undercooking the mandarin fish.