What's it like to fight tea?

I'm not sure what kind of fighting tea you mean. Fighting tea can refer to two different things:

1. One is a sieve-shaped tea set used to taste tea in ancient times, which consists of two matching parts, with a sieve with fine holes on the top and a bowl for holding water below. When tasting tea, put the tea leaves on the upper sieve, pour them into the lower bowl with clear water, filter and soak them, and then pour them back into the bowl. The tea leaves are fully brewed several times. At this point, you can lift the bowl and let the tea soup flow freely. First, gently rub the cup up and down with your fingers, slowly, so that the taste of the tea can be fully emitted, then pour the tea into the cup, and then gently taste the taste and aroma of the tea.

2. Another kind of fighting tea is the traditional tea performance in Quanzhou, Fujian. This kind of performance is usually displayed by tea teachers of different tea schools, who use courtyard tea, camel tea, daffodil tea and other famous teas to make. The tea maker will hold the teapot, pour the tea soup into a special uneven teapot, and then carefully shake and rotate the teapot to make the tea fragrance fully distributed. This craft is very exquisite and beautiful, also known as "Teamo", which is very ornamental and entertaining.