Do you want water for steamed pork?

Steamed pork with rice noodles without water;

Because water sometimes comes in when steaming, even if you steam it in a steamer, it doesn't matter, because there is meat on it, the oil of the meat will be steamed out and the juice will flow onto the rice noodles.

Just season the meat (salt, soy sauce, ginger slices, monosodium glutamate and salt) in moderation, because the steamed meat powder contains it, and then pour the steamed rice noodles in. According to personal preference, potatoes, carrots, sweet potatoes, etc. You can put it under the steamed meat, then put it in a bowl or other container and steam it in a pot.

Steamed pork is a well-known food and has always been loved by many people. It is also the specialty of many hotels. Whether it is a magnificent hotel or a small restaurant on the street, there will be this dish, which can be described as high-end and local flavor. If there are holidays or guests at home, steamed pork with flour is a dish with high appearance rate on the table. Because the steamed meat is soft and waxy, fat but not greasy, the rice flour is oily and delicious, it is very suitable for the elderly and children to eat.

Cooking technology-steaming powder

Steamed vegetables with powder is one of the methods of steaming vegetables, that is, grinding the grain into powder, then mixing it evenly with the ingredients, so that the surface of the ingredients is evenly covered with a layer of rice flour, and then steaming for a long time with strong fire, so that the seasoning is fully soaked in the ingredients and the raw materials are soft, rotten and mature. Steamed vegetables are often heavy in gas and heavy in water, and there are many juices, and rice noodles just absorb these juices and become fluffy, so that the umami taste of raw materials and the taste of seasonings are combined to form a mellow taste. Therefore, steamed pork with rice flour is not only a scientific and reasonable cooking technology, but also a typical combination of main ingredients and auxiliary materials, which is delicious, refreshing and not greasy.

Steaming with flour is popular in southern China. Because the south is rich in rice, the diet is exquisite. At first, people ground grain into flour and made paste with vegetables and wild vegetables to satisfy their hunger. Later, in order to satisfy their tastes, they began to add condiments to the dishes and steam the food in the pot. Later, they began to try to use all kinds of meat, add condiments, mix with rice flour, and steam cooked food. They think it's delicious, and gradually become the local mainstream dishes, and then slowly spread.

Steaming with flour is also one of the more common practices. After the ingredients are processed, salted and wrapped with rice flour, they can be steamed in a pot or rice cooker. Steamed dishes are original, tender and delicious, such as steamed chrysanthemums and steamed beans with flour. Steamed meat is soft and delicious, full of fragrance, such as steamed pork, steamed ribs and steamed eel. Steamed rice noodles are generally the most popular on the table.