Who are the top ten famous chefs in Guangdong?

1, Zeng Wenduo

Zeng Wenduo, born in Maoming City, Guangdong Province 1994, is a master of Cantonese cuisine. Now he is the executive chef of Maoming Yinhe Hotel and the product director of Liang Hua Banquet Co., Ltd., and he is very strict with his team's products and carefully cooks every dish with good color and flavor.

20 17 1 1 participated in the first master seasoning invitational tournament and won the individual gold medal.

2. Liu

Liu, male, Han nationality,1born in April 1979, Shunde, Guangdong, is a national senior cooking technician and a famous chef in Guangdong Province. On September 20/2, kloc was selected as the second volume of "National Famous Chefs", a China culinary master, a national famous chef, and a technical consultant of the Cantonese cuisine famous chef club. He is currently the executive chef of Deguan Garden of Guangdong Deguan Group.

3. Luo Funan

Born in February, 1950, Shunde, Guangdong Province, engaged in cooking for 30 years. He used to be the international judge of the World China Cuisine Federation and the fifth deputy secretary-general of the Guangdong Cuisine Association.

4. Xu Jiale

As early as 1988, he won the individual gold medal of Guangzhou Food Festival; In 2003, he was awarded the title of China culinary master; In 2009, he served as the host of Guangzhou TV Station and Guangzhou Daily, and was awarded the title of "Top Ten Chefs of Cantonese Cuisine" by the Guangdong Provincial Government. 20 16, 1 1, won the vice chairman of the star chef Committee of China Hotel Association.

5. Li Yongzhou, godfather of Cantonese cuisine

Li Yongzhou, male, born in August, 1950, Chinese, from Huadu, Guangdong, with a high school education.

198 1 Under the careful guidance of Liu Yide and Li Xuan, the famous chefs of Fuyuan Group at that time, Li Yongzhou greatly enriched his cooking knowledge and absorbed many ideas and experiences. After hard study, painstaking research and innovation, he became a famous authoritative expert in catering management. He has won the honorary titles of "Master of International Cooking Art" and "Doctor of International Cooking".