Is the waste situation serious in domestic hotels?

The waste situation in domestic hotels is quite serious, especially in some birthday banquets, wedding banquets, etc., which have serious waste problems.

For example, when a wedding banquet is held at a hotel, it is basically a reserved table. The price of the dishes is not low, but the quality is not many. After all, weddings usually have more than ten tables. , or even if there are dozens of tables and hundreds of tables, most of the chefs will use the big pot rice method and then distribute it to each table. It is precisely because of this that the dishes are not very delicious. In addition, the wedding banquet time is short, no one will eat and drink until they are full. Most of them are just moderate meals, so many dishes after the meal are basically None moved.

In this case, there will be a lot of waste, and it is impossible to return the dishes to the hotel. Even if the dishes are intact, the hotel will not be able to ask for them again. Although they are also packaged and taken home, most of them are spoiled without being eaten, which ultimately produces a lot of waste.

Furthermore, although anti-corruption and honesty are now advocated, not many people eat and drink and squander food, but there are still some people or companies who only drink wine and do not eat food when entertaining guests, which also produces There is a lot of waste, everyone is drunk and drunk, who will pack it? Even if it is packaged and taken home, there are not many people who can eat the leftovers, and pets will not eat it. There are special pet foods.

There are many situations like this. People want to pay attention to it, but they will still do it the next time they go to eat. Unknowingly, we waste too much food and money. In fact, if you think about it, it is possible to avoid this kind of waste. For example, ordering dishes appropriately, performing disc operations, etc. can effectively prohibit waste.