How to remove the fishy smell of stewed mutton

A method for removing the fishy smell of stewed mutton;

Method for deodorize carrot

When braised goat meat, put some carrots, add some seasonings such as onion, ginger and cooking wine and burn them together. It is a good way to get rid of bad smell and peculiar smell. Because mutton and carrots are burned together, it can not only remove the fishy smell, but also make up for the carotene and vitamins that mutton lacks. The mutton cooked in this way will not only be greasy, but also increase the nutritional value.

Method for removing fishy smell of pepper

When stewing or frying mutton, adding appropriate amount of pepper can remove the fishy smell of mutton. It's best to throw away the pepper immediately after it has been fried in oil, otherwise it will make people numb.

Put the tea into a gauze bag and cook it with mutton to remove the fishy smell; When frying mutton, dry the water in the mutton and sprinkle with strong tea several times in a row, and the fishy smell of mutton can be removed, which is crispy and delicious.

Cumin is the best way to remove the smell of mutton! Mutton and cumin can be said to be a match made in heaven, especially when roasting mutton, adding cumin for seasoning-put the mutton on the stove and sprinkle cumin when it changes color slightly.

When burning mutton, adding some white wine can eliminate the fishy smell, which is delicious and not easy to rot.

Cut the mutton into pieces, put it in a pot, add a proper amount of water, then pour in a little rice vinegar, boil it with strong fire, then take out the mutton, replace the pot with clear water, then continue to cook the mutton and add other seasonings, so as to completely remove the fishy smell of the mutton.

Method for deodorizing perfume

When cooking mutton, the mashed cloves, Amomum villosum, cardamom and perilla are wrapped in gauze and cooked together, which can not only remove the fishy smell, but also make the mutton have a unique flavor.