Traditional Culture Encyclopedia - Hotel franchise - Wild fish restaurant
Wild fish restaurant
1. Wild Pseudosciaena crocea is delicious and nutritious.
Wild yellow croaker is the first of the four fresh seas in China. Ancient scholars like to eat wild yellow croaker very much, and they have high taste. Wild yellow croaker is not only delicious, but also very nutritious. According to research, wild yellow croaker is rich in trace elements such as protein, calcium and iron. Eating wild yellow croaker can improve human immunity and effectively prevent cardiovascular and cerebrovascular diseases. The swim bladder of wild yellow croaker can be made into fish belly, and the fish liver can be made into fish liver.
2. Wild yellow croaker is rare now.
Now the news that some people catch wild large yellow croaker will definitely cause a sensation. The price of wild large yellow croaker has reached sky-high prices, mainly because it is too rare now.
Due to overfishing and changes in the ecological environment, wild large yellow croaker is now almost extinct. The last time it was reported that wild Pseudosciaena crocea was caught was on 20 18. In the past three years, no fishermen have caught wild large yellow croaker, which is enough to see the rarity of this fish. Moreover, the wild large yellow croaker caught now is bought directly by local tyrants or hotels, and we ordinary people simply can't enjoy it.
3. Artificial culture of Pseudosciaena crocea in the market
Pseudosciaena crocea is delicious and nutritious, but the number of wild Pseudosciaena crocea is scarce, so people have come up with the method of artificial culture of Pseudosciaena crocea. At present, most of the large yellow croaker on the market are farmed artificially. Bian Xiao can teach you some tips for selecting large yellow croaker.
1. The mouth of large yellow croaker is round, and the mouth of fresh large yellow croaker is very clean. If you pull it out, you can see that there is no foreign body inside.
2. Fresh rhubarb fish is very elastic. After being squeezed by hand, the squeezed part can bounce up quickly and restore its original color, while the stale rhubarb fish has not changed after being squeezed, and it feels lifeless and inelastic.
3. Fresh Pseudosciaena crocea has prominent eyes and clear black and white eyes. The stale eyes of large yellow croaker give people a feeling of falling out, and the color is dim.
4. The scales of fresh Pseudosciaena crocea cling to the body of Pseudosciaena crocea, which is not easy to peel off and feels dense, while the scales of Chen Pseudosciaena crocea are loose and not dense.
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