Traditional Culture Encyclopedia - Hotel franchise - Do people in the food industry and catering industry really not eat the food they sell?

Do people in the food industry and catering industry really not eat the food they sell?

That's not true. People who don't eat the products they sell are all because they are black-hearted people, know what they have added in the process and know that those things are not good, so they say no. But for those who have no problem with food quality at all, they dare to eat their own products.

For example, I have a friend who owns a barbecue shop and has a good business. He is busy every day and needs to hire someone to wear kebabs. Someone suggested that he use some fake and inferior products instead, but my friend insisted not to replace his mutton kebabs with those fake and inferior products, because he thought it was against his conscience at all, so he would often eat barbecue with us. Because he knew everything about his barbecue was true, he wouldn't have any worries at all.

But we will also find that many barbecue sellers don't eat barbecue at all. If they knew what they were using, they would never eat it. Because they don't want to make fun of their own lives, there are actually few such heartless businesses in the market. Because today's social network is so developed, few people dare to cheat, because it may not be worth the candle.

In addition, people engaged in the food industry will not eat mala Tang, because they know that everything in mala Tang is made of starch, and some essence and other things will be added, which will also have a certain impact on the body. So no matter what they eat, they won't eat such things. So when we buy things in life, we must also pay attention. Don't buy what we like. We must pay attention to quality.