There are many varieties of chicken on the market, and different varieties are suitable for different dishes. How much do you know about this?

Chicken is a very common ingredient, and there are many kinds. When cooking, you must choose the right chicken variety, so as to improve the taste and taste of the dishes. For example, Sanhuang chicken can be used for cooking, stewing and roast chicken, and Shouguang chicken is suitable for whole chicken shop or wedding banquet. Ma Qing chicken meat is delicious, mainly stocked, and there is no problem in frying and cooking.

First, Sanhuang chicken

Sanhuang chicken is very common in the market. Generally, adult Sanhuang chickens can grow to about 3~4 kilograms. Sanhuang chicken is tender and nutritious. The key is that this kind of chicken has strong viability and high egg production, so it is deeply loved by farmers. There are many ways to make Sanhuang chicken. You can stew the soup directly, chop it into chicken pieces and fry it, or even put it in the oven to cook roast chicken.

Second, Shouguang Chicken

Shouguang chicken is bigger, tender and delicious, and its price is 2~3 times more expensive than ordinary chicken. Because of its good appearance, Shouguang chicken always appears in some high-end hotels, guesthouses, wedding banquets and other occasions, and can also be used for whole chicken banquets.

Third, Qingyuan Maji

This kind of chicken is very common in Guangzhou farms and is characterized by rapid growth. This kind of chicken is characterized by its large appetite and good disease resistance, so farmers generally choose to raise it. It is precisely because of this that the meat of Qingyuan Maji is delicious and often appears on the dining table of southerners. There are many ways to make it. Southerners like to stew soup with Ma Qing chicken to show the most primitive delicacy.

Fourth, princess chicken

The number of princess chickens is relatively small, so it is named because of its good overall appearance. This kind of chicken has good nourishing effect, strong game, tender and beautiful meat, rich in essential amino acids and trace elements, and is deeply loved by consumers. This kind of chicken is usually suitable for stir-frying or soup making.

Five, black-bone chicken

Silk-feather black-bone chicken has good medicinal value and belongs to medicinal chicken breed. The meat is delicious and mild, and can be used to make medicated diet.