How to quickly and cleanly pluck duck feathers?

Duck feathers can be washed with white wine, added with salt or, with tweezers, added with edible alkali in water and asphalt, which will be clean quickly.

1, white wine

Drink a small glass of white wine before killing the duck. When ducks drink it for 5- 10 minutes, their pores will open, making it easier to pluck their hair and remove the fishy smell of duck meat.

Step 2 add salt or vinegar

Immediately after killing the duck, wet the duck feathers with cold water, add a spoonful of salt in hot water, soak the duck feathers for a few minutes, let the salt water soak the duck feathers, and then rub the duck feathers along the direction of the duck feathers with your hands. Naturally, it will be easy to wash off, and salt water can also remove odor.

Use tweezers

For some people with short nails, plucking duck feathers is more laborious. At this time, we can use steel tweezers to clamp the duck hair at the pore of the duck, and then gently pinch it and pull it out.

4. Add edible alkali to water

After the duck is killed, you can add a little edible alkali to the boiling water, so that the grease on the duck feathers can be washed off first, and then the duck can be scalded with hot water, so that plucking is much easier.

Step 5 use asphalt

Generally, when we buy ducks in the vegetable market, we will find that vendors will directly remove duck feathers with asphalt, put the whole duck in asphalt, and then tear off the duck's skin and hair with hot asphalt, but asphalt is a harmful substance, but this method is not recommended.