Some people say that the liquor on sale in the market is pure grain wine. Is it true?/You don't say.

Basically, grains are brewed and then mixed.

Hello, I'm glad to answer your question.

I promise it's not all pure grain and wine sold in the market. Or pure alcohol, alcohol or something. And even pure grain brewing is divided into many grades, such as people often say:

1. Bundled seed wine: also known as "Khun Sa wine" or "Kunzi wine", which is often called "authentic Maotai-flavor liquor", it is produced in strict accordance with the traditional Maotai liquor technology, with a production cycle of ten months, low output and the best quality; Its soul is the "sand-returning" process, that is, the raw materials are cooked nine times, fermented eight times, and the wine is taken seven times, and it can only leave the factory after more than three years of cellar storage. Its sorghum cannot be crushed, and the crushing rate is less than or equal to 20%.

2. Broken wine: that is, the wine brewed from crushed sorghum is called broken wine, with short production cycle, high wine yield and average quality. It does not need a strict "sand-returning" process. Generally, after two or three times of baking, the wine is taken out of the grain.

3. Shaking wine: The distiller's grains discarded after the ninth cooking of bound sand wine and some new sorghum and new koji medicines are called Shaking wine, which has short production cycle, high wine yield and poor quality.

4. Fragrant wine: The product distilled from distiller's grains discarded after adding sand wine to edible alcohol for nine times is of poor quality and low cost. Maotai-flavor liquor sold for several yuan to twenty yuan in the market is basically this kind of product.

Well, that's my answer. I hope it helps you. If you have any questions, please feel free to contact China Zan.

This is definitely not true. Have you seen those bottles of white wine that cost more than ten yuan on the market? Which is the "solid state fermentation process"?

Some serious people say that "edible alcohol" is also brewed from grain, but do you know? The raw materials of edible alcohol are sweet potatoes, beets and corn, and some of them are even moldy. Moreover, the fusel oil brewed from these raw materials has a high content and can be drunk on the top.

In the process of brewing "edible alcohol", "glucoamylase" was used to replace the traditional grain-based distiller's yeast. In the brewing process of more than ten days, the "liquid brewing process" was adopted, and the whole process was mechanized, which was completely different from pure grain wine. Brewed edible alcohol is blended with purified water and various flavors and fragrances to form the finished wine on the market. So is this wine still pure grain wine?

It is better to drink this kind of wine than to drink the loose wine in the country. At least the raw materials are still brewed with sorghum. The whole process of solid-state fermentation can make the brewed wine stored, and the older the better.

The wine on sale is definitely not all pure grain wine. Only solid liquor is pure grain wine. Blended liquor is also called alcoholic liquor, and there is a solid-liquid method. The specific distinction is as follows.

Blended liquor (also called alcoholic beverage) is technically liquid liquor. It is made of starch and sugar through liquid saccharification, fermentation and distillation to obtain edible alcohol, and then blended with food additives. The national implementation standard is GB/T 2082 1-2007. Therefore, when friends buy liquor, they can know whether it is alcoholic liquor by paying a little attention to the implementation standards on the label of the wine bottle. In addition, the color and appearance of alcoholic liquor are generally colorless and yellowish, clear and transparent, without suspended matter and precipitation.

The professional name of grain wine is solid wine. Its raw material is mainly grain, which is made by solid saccharification, fermentation, distillation, aging and blending, and no foreign substances such as edible alcohol and essence are added. 1 bottle of solid liquor, alcohol and water account for 98%, and hundreds of organic molecules account for 2%. The quality of wine does not depend on the 98%, but only on the 2%.

However, the implementation standard of solid liquor is differentiated according to the flavor type. Luzhou-flavor liquor is GB/T 1078 1, Fen-flavor liquor is GB/T 1078 1.2, and Fen-flavor liquor is GB/t1078/kloc-0. Feng-flavor liquor is GB/T 14867, especially-flavor liquor is GB/T 20823, sesame-flavor liquor is GB/T 20824 and Laobai dry-flavor liquor is GB/T 20825. Therefore, when friends see the above implementation standards, they can judge that it is grain wine.

Hello, I'm glad to answer this question. In fact, there are not many pure grain and wine on the market. Bottled wine on the market is blended more or less, which is driven by competition and interests. Many small vendors confuse the fake with the real, and small workshops don't always think it is pure grain and wine. As for what kind of wine is pure grain wine, personally, pure grain wine has qu Xiang, grain Xiang and bad Xiang, and ordinary people are not used to drinking pure grain wine.

It's definitely not true. 70% liquor on the market is either blended with pure edible alcohol or "solid-liquid liquor", that is, pure grain liquor mixed with edible alcohol. Pure grain liquor exists, but the proportion is very small. Learn the following production standard numbers, and you can easily buy pure grain liquor.

Buying liquor in the supermarket is not like the loose liquor in the white hotel. Either buy the brand you often buy, or look at the "production standard number" on the bottle packaging to distinguish the quality of the wine.

Look at the picture, as long as it is marked with GBT/2082 1-2007 and GBT/20822-2007, and you want to drink pure grain wine, don't buy liquor with these two labels. Other standard numbers are either local standard numbers or enterprise standard numbers, which are higher than national standards.

In fact, this is not the most reliable. After all, there are not a few enterprises that "sell dog meat by hanging sheep's heads". Obviously, they sell alcoholic liquor, but the standard number is the production standard number of pure grain wine, which is the most difficult to identify.

We are not always good tasters when drinking, but we all take it step by step. Of course, we also drink a lot. After all, you don't know the taste of alcoholic liquor without drinking refined liquor, and you will still be fooled next time. It is better to "taste the wine yourself", buy two bottles of liquor marked as alcoholic liquor and brand pure grain liquor, find out the various characteristics of alcoholic liquor, and then meet alcoholic liquor.

The better the sales volume, the better the blending! !

The answer is obvious. Not all liquors on sale are pure grain liquors, especially those whose retail price is below that of 20 yuan, and the proportion of pure grain liquors is not high.

Strictly speaking, pure grain wine, first of all, only takes grain and water as raw materials, and adopts solid-state koji-making, solid-state fermentation and solid-state distillation. Certified liquor labels are marked with pure grain solid-state fermented liquor. If there is no certification, it depends on the implementation standards and raw materials. There is nothing in the raw materials except water and grain, which can be initially identified as pure grain wine.

As you can see, impure grain wine is mainly found in low-priced wine, and light bottle wine with retail price above 50 yuan is rare.

This Niulanshan is probably the largest selling single product in liquor, and its raw materials include liquid liquor. In other words, it is to eat wine.

The annual sales volume is second only to Niulanshan's light bottle wine. Among the old village heads with low prices, liquid French liquor also appeared in the raw materials.

A light bottle of wine with a relatively large annual sales volume, straight to the point, without twists and turns, I used edible alcohol.

Wait, there are many more. If you don't list them one by one, you can find them by paying attention to the implementation standards and raw materials when buying wine.

Next, it's time to talk about edible alcohol.

The finished product of liquid liquor is edible alcohol, which is made of grain, potatoes, molasses and starchy crops.

If it is edible alcohol made of grain, although it is not pure grain wine in cognition, it is actually grain wine, and commonly used corn is the best in alcohol.

Limited to the cost and other considerations, it is more edible alcohol made from sugarcane, potatoes, corn stalks and so on.

Because on the label, it only indicates that it is liquid liquor (edible alcohol), and it does not go any further, whether edible alcohol is food or not.

If edible alcohol is used in liquor sold in the market, all the edible alcohol used is grain, which can barely be called grain wine.

The ideal is always full, the reality is skinny, and the possibility is relatively small. The use of edible alcohol is due to cost considerations, so how to use a large number of high-quality and high-priced edible alcohol? I'm afraid it's difficult to define the types of edible alcohol except manufacturers.

At present, 70% of the liquor sold in the market is alcohol blended liquor, and only a few brands are pure grain liquor, with relatively better quality.

At present, there are many liquors blended with alcohol on the market, but most of them are grain liquors!