What's the fight between Hui and Xiang in Lu Xun's novels?

Lu Xun wrote in Kong Yiji, "He didn't answer, but said to the cabinet,' Warm two bowls of wine and ask for a plate of fennel beans. "

Anise bean was originally a special local snacks in Shaoxing, Zhejiang. Because of its low price, good quality, economy and practicality, it has gradually become the regular "wine blank" of four seasons urban and rural hotels. Children and women are also willing to spend a little change to eat. Therefore, teahouses and stalls are also happy to see this small-scale operation and gradually become local specialties with strong local flavor.

Fennel beans are made of broad beans and eggplant, and the seasonings are star anise, cinnamon and salt. The taste is fragrant and salty, and the aftertaste is slightly sweet.