Introduction of Tableware in China Restaurant

1, Chopsticks: Chopsticks are the most important tableware in Chinese food and must be used in pairs.

2. Spoon: The main function of a spoon is to pick up dishes and food, but try not to pick up dishes with a spoon alone. Chopsticks can be used as an auxiliary tool.

3. Bowl: Bowls can be used to hold rice and soup. When eating, you can eat with a rice bowl in your hand. When holding a bowl, hold the bottom of the bowl with four fingers of your left hand and put your thumb on the end of the bowl. When eating, the height of the rice bowl is roughly the same as that of the chin.

4. Plate: A slightly smaller plate is called a plate, which is mainly used to hold food, and its use is roughly the same as that of a bowl. When eating, it is generally required that the plates remain in place on the dining table and cannot be piled together.

5. soup cup: soup cup is used to hold soup food.

6. Water cups: Chinese water cups are mainly used to hold soft drinks such as water, fruit juice and soda.

7, toothpicks: toothpicks have two functions, one is to take food; The second one is used to pick teeth.

8. napkins: before Chinese food, each diner is usually given a wet towel. The function of this wet towel is to wipe hands. After wiping your hands, put them back on the plate and take them away by the waiter. Before the banquet is over, the waiter will put on another wet towel. This wet towel is used to wipe your mouth, not your face or sweat.