Practice of cooking black rice with rice cooker

Cooking black rice with a rice cooker;

Ingredients: 80g of black rice and 300g of rice.

1, the black rice was soaked for five hours in advance.

2. Wash the rice for later use.

3. Put the black rice into the rice cooker.

4. add rice.

5, add the right amount of water.

6. Cover with risotto.

7. cooked black rice.