Five delicacies of braised prawns

Shrimp is delicious and nutritious. According to the analysis, every100g of fresh shrimp meat contains 77g of water, 20.6g of protein, 0.7g of fat, 35mg of calcium,150mg of phosphorus, 0. 1 mg of iron and A360 international unit of vitamin A. Do you want to know how to cook delicious braised prawns? Below, I have collected five delicious ways of braised prawns for you.

Delicious way of braised prawns-ingredients of braised prawns

Ingredients: prawns

Ingredients: ginger, garlic and onion

Seasoning: fermented grains, tomato sauce, cooking wine, soy sauce and pepper.

The practice of braised prawns in oil

1, prepare materials;

2. Wash prawns, remove mud lines and sandbags, and then cut off prawns and prawn feet;

3, hot oil in the pot (more than usual cooking);

4, put prawns, don't worry about it, fry the fried side thoroughly;

5. Turn the other side again, and the shrimp oil in the shrimp head is also simmered out;

6. First remove the prawns for later use;

7. Leave the bottom oil in the pot, saute the ginger and garlic (chopped more fragrant), and then add cooking wine, fermented wine, tomato sauce, soy sauce and pepper;

8. Finally, add prawns, slightly collect the juice on the fire, sprinkle with chopped green onion and serve.

Delicious practice of braised prawns II. Materials for braised prawns

Ingredients: 12 20-30 fresh shrimps/500g.

Accessories: shredded onion and ginger, cooking wine, sugar, vinegar, steamed fish and soy sauce.

The practice of braised prawns in oil

1. Pick out the gut lines on the abdomen and back of the fresh shrimp, wash them, marinate them with cooking wine and a little salt for about half an hour, and pour out the remaining soup.

2. Slice onion and ginger,

3. 2-3 tablespoons of sugar, 3 tablespoons of cooking wine 1 tablespoon, steamed fish and soy sauce (as salty as possible).

4. The oil pan is 60% hot, stir-fry the shrimps until the shrimp oil overflows and the fresh shrimps turn slightly red.

5. Leave a little oil in the pot, saute chives and ginger, put the shrimp in the pot, pour the juice into the pot, add some vinegar and cook slightly.

6. Take out the vegetables and pour out the soup left in the pot.

7. A broccoli, add a little salt and a drop or two of oil when cooking, and cook it slightly. Put it in the middle of the shrimp dish.

The delicious method of braised prawns is three ingredients of braised prawns.

500g of fresh shrimp, ginger 1 slice, 2 cloves of garlic, scallion 1 slice, Xiaoqing red pepper 1 slice (unnecessary), yellow rice wine 1 tablespoon (15ml), 2 tablespoons of soy sauce (30ml) (/.

The practice of braised prawns in oil

1) Cut off shrimp whiskers, shrimp guns (hard tips on shrimp heads) and shrimp feet, wash them, and fully drain the water for later use. Peel garlic and cut into minced garlic, slice onion and shred ginger. Remove the pedicels of green and red peppers and cut into small pieces.

2) Pour oil into the pot, and when it is heated to 70% heat, add onion slices, minced garlic, shredded ginger and pepper slices to saute.

3) Pour in shrimps and stir fry for 20 seconds. After individual shrimps become discolored, add light soy sauce, dark soy sauce, sugar, yellow wine and salt, stir fry evenly, cover and stew over medium heat until the shrimps turn red, about 4 minutes.

4) Open the lid, stir fry with a shovel for another half minute, and drain the soup.

Delicious way of braised prawns Four ingredients of braised prawns

400g shrimp, one green pepper, half a carrot, cooking wine, salt, onion, ginger, garlic and sugar.

The practice of braised prawns in oil

1, clean the shrimp, pick out the shrimp line, and cut off the shrimp gun and shrimp whiskers. Marinate the processed shrimp with cooking wine and salt 15 minutes.

2. Cut green pepper and carrot into wide shreds, and slice onion, ginger and garlic.

Blanch the green pepper and carrot, it's too cold.

4. Put a little more oil in the pot. After heating, add onion, ginger and garlic and stir fry.

6, quickly stir-fry and change color, add sugar. Then pour a little more cooking wine along the edge of the pot, immediately cover the lid and simmer for a minute or two.

7, drowning vegetables, stir fry a few times in the fire. Season with salt before cooking.

Delicious way of braised prawns Five ingredients of braised prawns

Grass shrimp, shredded onion, ginger, salt, water starch, rice vinegar, chicken soup (no chicken essence can replace it), sugar, tomato sauce, cooking wine.

The practice of braised prawns in oil

1. Choose 16-20 grass shrimp per catty, cut off the beard, remove the foot fins and cut off the back (easy to taste, beautiful to bend, remove the shrimp intestines);

2. Heat the pot, put a little oil and burn it to 60% to 70% heat;

3. Add onion ginger (to neutralize the coldness of seafood, remove fishy smell and give off fragrance);

4. Add shrimps, fry on both sides with low fire, and change color; Natural shrimp will produce red oil, and there will be cream around 10. Adding tomato sauce helps to color the cultured shrimp.

5. Add wine and continue to fry; Add a little chicken soup;

6. Seasoning: salt and sugar (twice as much as salt); Simmer 1-2 minutes;

7. Finally, thicken with a little starch and pour a little rice vinegar into the juice after leaving the fire (the most important point is the important difference between the home-cooked version and the grand hotel version).

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