Traditional Culture Encyclopedia - Hotel franchise - How to spell the fruit platter?
How to spell the fruit platter?
Step one:
Fresh pitaya is cut vertically into 1/3 portions, and then cut in half. Red hearts can be peeled off, but white hearts should be peeled off. Ripe pitaya is easy to separate skin from meat, so don't overcook it. Cut the half-cut pitaya into small pieces, about a millimeter thick, and the two pieces together are a petal.
If the dish is too big and wide, you can adjust and trim it at any time. Red pitaya is easy to dye, so you can soak it in water before placing it.
Step two:
The orange petals are cut from the middle, don't cut them off, and put them in the middle in turn.
Step 3:
Use cucumber as a green leaf, cut off part of the cucumber skin, then cut out a diamond, cut it five or six times with a knife, don't cut it off, drive it away by hand, make it into the shape of a leaf and put it in the middle of the petals.
Step 4:
Flower hearts can be replaced with cherry tomatoes or grapes, so that your imagination and creativity can be brought into full play!
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