Traditional Culture Encyclopedia - Hotel franchise - The "banquet" in early winter is a "vegetarian" color.

The "banquet" in early winter is a "vegetarian" color.

Abandoning the secular coloured glaze fireworks, we use the Zen-hearted space to carry things, and the time moves slowly in the sound of the ancient piano in the empty valley, with a lingering charm. If you want to avoid the noisy world for a while, vegetarianism is undoubtedly the best choice. The editor of Shangliu TATLER has selected four vegetarian restaurants in China and shared special experiences. After getting tired of eating big meat, let the taste buds sweep away the dust.

Shanghai fuhehui

tremella

prefers fuhehui because it abandons imitation meat and cooks vegetarian food. Replacing wine with tea allows diners to taste it from mouth to heart, so that the five senses have a kind of stability and tranquility when the dust settles. The gradual fragrance of vegetables and tea, as well as the ingenious order of serving, make the taste buds feel subtle and elegant again and again.

taro

in autumn, the classic set meal is matched with four kinds of tea drinks, and the food between the seats is free from complicated seasoning, so that one flower and one leaf can be pure. Oriental Beauty, this oolong tea from Taiwan Province, will give off a unique orchid-scented tea soup after being bitten by a small green leafhopper. It can be used to match the dish "bamboo shoots" to add flavor to this vegetable food. The self-cultivated sea grapes in the restaurant can be used whenever you want. The winter bamboo shoots are set off by sea corals and wheatgrass, and the kelp soup is used to absorb the flavor, so that the bamboo shoots can filter out distractions and give a clear and quiet flavor.

bamboo shoots

The elegance of tremella, the spirit of pea, or the fog of boletus are all Pu 'er Yinghe made by 6-year-old buds in Jinggu, Yunnan. Boletus smoked with vines is full of fireworks. The sweetness of small onions and the smoothness of sweet potato leaves were enhanced by cumin white sesame sauce, and a bunch of boletus seemed to dip the taste from early autumn to late autumn. After eating, the hand had a lingering fragrance, and a cup of red jujube Pu 'er purified the smell and retained the taste.

Kousansi

Address: No.137 Yuyuan Road, Shanghai Tel: 21-398 9188

Per capita price: RMB 4

Beijing Jing Zhaoyin

Jing Zhaoyin is located in the key cultural protection area in Beijing's East Side, adjacent to the Yonghe Palace, with the appearance of an ancient courtyard building, which has created a reality according to the laws of heaven, earth, people and nature. The courtyard environment is comfortable and elegant, with golden brick floors and cool seasons. It presents a relaxed atmosphere that combines Chinese and Western cultures, and is free and lively. Although it is in the downtown area, the body and mind are temporarily rested, and the dust and haze are forgotten, people are also integrated into the environment and become a landscape.

Jing Zhaoyin Courtyard

This colorful vegetable roll sashimi selects organic seasonal vegetables and all kinds of precious fungi in the season, and retains the original and natural flavor of the ingredients. With exquisite knife work, the chef presents a dreamlike colorful vegetable feast, and the taste buds seem to fly through the vegetable garden, which is intoxicating and full of artistic conception.

organic colorful vegetable roll sashimi

Address: No.2 Wudaoying Hutong Tel: 1-8449191

Per capita price: RMB 635

Hangzhou Lingyinzhai Restaurant

Lingyinzhai cuisine is opened next to Lingyin Temple, in Fayun 'an, and the entrance is very hidden, which is not easy to find. Vegetarian food does not follow the imitation of meat, and respects the original flavor of ingredients. The chef is a master in Lingyin Temple. Most of the sauces are cooked by himself, and most of the tofu and dried beans are homemade. The dishes depend on the purchasing situation of the day. Pure vegetarian diet can be light and not greasy, and it has a good taste. Every season, there will be different dishes, and the temple dishes are made with the combination of Chinese and western, which is unique.

Open-hearth tofu

Stewed edelweiss with American ginseng

Address: Inside Anman Hotel, No.22 Fayun Lane, Xihu Street (near Lingyin Temple)

Tel: 571-8799722

Per capita price: RMB 5/8 two packages (with 15% service charge) < Even the humble side dishes take a lot of effort to handle. Originally, there were not many vegetarian choices, but the chef flexibly chose seasonal ingredients such as red lotus, winter bamboo shoots, mushrooms, radishes, and used blackberries, curry, crispy rice, kumquat and so on to bless and enhance the taste, which made the taste buds comfortable and warm in winter.

Thai green curry

Look through the menu, although they are all common ingredients. But under the chef's creative technique, it gives people a refreshing feeling. Green curry, with Thai spicy flavor as the main tone, crispy bamboo eggs, soft and delicate mashed potatoes, and Wuchang crispy rice with a crispy bite. Later, with the addition of Taihu water shield, it is rich in tender and smooth tastes, with multi-level boundaries and overlapping, which makes several common ingredients combine into a unique new taste bud experience.

Jiangnan-style burdock

This appetizer is mainly sweet and sour. Three kinds of burdock, with different shapes and cooking methods, are rich or crispy, and the taste is different from the Chinese. In addition, several elements such as Gexianmi, Jingcong and secret kumquat are matched, and each element has different personalities but does not conflict, and it is fresh and delicate.

address: 4th floor, No.22, Zhongshan Donger Road, Huangpu District, Shanghai, near Xin Yong 'an Road

Tel: 21-63752818

Per capita price: RMB373

(the set meal price is RMB 399/599/799 plus 1% service charge)

Tell me your favorite vegetarian dishes. Some restaurants provide

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