How to cook fish-killing cold dishes?

Appropriate amount of kohlrabi

Appropriate amount of coriander

Appropriate amount of cucumber

Onion amount

Proper amount of pepper

Proper amount of salt

monosodium glutamate

Appropriate amount of Chili oil

Appropriate amount of rice vinegar

The difficulty is simple.

The time is 20 minutes

Hot and sour and delicious

Hand mixing

Steps to kill raw fish and cold dishes

1.

Shredded coriander, horn pepper and onion

2.

Cauliflower and cucumber are also shredded.

3.

Put all the vegetables together.

4.

Add salt, vinegar, Chili oil and monosodium glutamate (the amount of vinegar is a little more, which is sour enough)