What about the top 390 famous brands?

1, LU ZHOU LAO JIAO CO.,LTD Limited

Brand introduction: LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is known as the master of wine and one of the four famous wines in China. It was born in 1593 BC and is the most representative wine in the Song Dynasty. According to the records at that time, this wine was made from sorghum, glutinous rice and corn by distillation and natural ripening, which is very similar to the current brewing method, so its taste is also very unique, with rich aroma, sweet and pungent.

2. xifeng liquor

Brand introduction: xifeng liquor is known as one of the four famous wines in China. It has a long history. It was born about 3,000 years ago in the Shang Dynasty, and the famous poet Su Shi once wrote poems to praise it. 19 15 years, xifeng liquor also participated in the Panama competition and won the gold medal. Since then, its reputation has been famous overseas and it has become one of the most representative liquors in China.

3. Gujing Distillery

Brand introduction: Gujinggong, also known as the eight famous wines in China, is the most representative material product in Bozhou among the three hundred and ninety famous wines in China. It also has a long history. It was born in 196 BC and has a history of thousands of years. In the process of development, with the changes of society, more new products are gradually created and become diversified large enterprises.

4. Red sorghum

Brand introduction: Red sorghum is native to Sichuan Province, China. Because of its superior geographical location, many famous wines also come from here. It was in 1962 that the government reformed many wineries for local development, thus producing various varieties of red sorghum, the most famous of which was "Bai Jinlong", with an annual sales volume of more than 20 million bottles.

5. Babao Spring Wine

Brand introduction: Babao Spring Wine is one of the top ten loose wines in China. It is brewed from pure grain, and it is said that three kilograms of grain makes one kilogram of wine. Moreover, his steps are very complicated, which requires repeated cooking and fermentation to let the wine flow out slowly. However, due to the heavy astringency of the wine brewed for the first time, it needs to be fermented many times to become a qualified eight-treasure spring wine.

6. Burning houses in Northeast China

Brand introduction: Among the top ten famous wine brands in China, this Sanjiu was born in Guangxu period and has a history of 100 years. The brewing method of this wine is also very special, which has a lot to do with geographical location and raw materials. We must select the local red tassel sorghum as the main raw material, and then turn it over many times, so that the nutrition will be within a reasonable range and the northeast burning house will have a unique fragrance.

7. Home Tibetan Hotel

Brand introduction: It is said that Babao Spring Wine was born in the Tang Dynasty. At that time, a poet was touring along the river, and then he entered the boundary of Huizhou (now Anhui Province), where beautiful scenery and beautiful mountains and rivers made his poems flourish, but he found that there was no wine around him, so he was depressed. At this time, a young woodcutter came face to face, and the poet asked him where there was wine. The woodcutter invited him to his home to taste his precious wine, which was praised by the poet and later, so there was the famous Lai Jiazang Hotel.

8. Bailaoquan

Brand introduction: Bailaoquan is a private enterprise of bulk liquor in China. Bailaoquan, founded in 1997, has been focusing on the development of traditional liquor culture in China and is committed to becoming the most distinctive liquor brand in China. Since its establishment, it has always taken the customer as the core concept and brought the highest liquor to consumers, so it has many fans and good reputation in the country.

9. Attractive

Brand introduction: Among the three hundred and ninety famous brands in China, Laobaigan originated in Ming Dynasty in China with a history of about 500 years. It was first born in a brewery at the foot of Hengshan Mountain, and it rose in the whole country in Qing Dynasty, and Guangxu bonding was strengthened. Laobaigan has always had its own unique production technology. It fermented precious sorghum and yellow at low temperature, then distilled, and then extracted its essence for blending, thus creating a sweet and soft taste.

10, Erguotou

Brand introduction: Erguotou is a traditional liquor from Beijing, and its degree is mostly between 50 and 55 degrees. It originated from the Qing Dynasty in China. At that time, Erguotou was developed to improve the quality of shochu and reform its processing technology. It is made by slowly distilling wheat, corn and sorghum with slow fire. It has a mellow taste, a fragrant entrance and a particularly strong alcohol.