I don't want to drink thick soup. How can I make soup at home?

With the improvement of living conditions, people's living standards are getting better and better. Now people begin to learn to enjoy life, and gradually pay attention to these important aspects, especially in diet. In the process of cooking, people are very careful about ingredients and seasonings, especially for restaurants and some people who are good at eating, even simple seasonings are in daily life.

Today, let's talk about broth, which is an important seasoning magic weapon in China cooking. There are many kinds of clear soup, including chicken soup, vegetarian soup and pork bone soup, as well as some exquisite thick soup, clear soup and white soup. Of course, the cost of thick soup is relatively high. In hotels, it is usually used in some high-end dishes to make them taste better, while white soup is a relatively simple broth with relatively high cost.

Many people are lazy in the process of cooking and don't want to make some old soup, so they use thick soup treasure instead. Many people use thick soup treasures, but after all, they are bought in the market. It is better to cook at home safely, healthily and safely. Today, I will teach you to cook soup stock at home. The method is easy to learn and tastes good. It is absolutely enough for home use.

Prepare a pig bone and a chicken rack, if duck rack is better, a large piece of pig skin and ginger cooking wine. First, wash the bought pig bone with clear water, then soak it in cold water for half an hour, change water 1 or twice, then wash the chicken rack and pig skin, then put a proper amount of water in the pot, and add the pig bone and chicken rack, pig skin and pig skin after boiling.

Boil it again, take it out and rinse it, remove the fat and hair from the pigskin and cut it into pieces. Then put the pigskin, pig bones and chicken rack into the pot, cook for 4 hours, and simmer for 4 hours. During this time, skim the floating foam with a spoon, then cool the cooked thick soup, put it in a box and put it in the refrigerator. The cooked food will taste better!