I'm going to work in catering. How about learning to cook in a restaurant at first?

Since you are bent on learning to be a chef, don't go to school and go directly to the hotel as an apprentice.

The reason for this is the following：

1. The school only teaches some simple theories, at most, learning internal carving and some simple knife skills. Formal and informal are all the same, but it is the place to cheat money. Most people go to chef school just to mix this certificate and use it abroad in the future.

2. You can learn theory by yourself (besides, you can also use practice to test theory in hotel internship? ), interest is the best teacher. You can buy some relevant materials in the bookstore, or find relevant materials to study online. Why waste time and money at school? ...

3。 Most chef schools seem to last about 2 years, and some may be longer. Tuition is not cheap, and my usual expenses add up to nearly 30 thousand in two years. And after Billy comes out, the hotel won't let you stand directly on the pot. What the hotel values is the practical operation ability. But if you practice in a hotel for two years, your cousin can basically cook independently (that is, stand in the pot and cook directly) to make money. And there's a reward for being an apprentice. In contrast, it is both economical and efficient.

I started as an apprentice in a restaurant directly. I only studied 1 year before I came out to step on the pot. Then, learn some business knowledge by yourself, such as store location and food pricing. . .