Fuhou grant restaurant

1. black tea: black tea is a kind of fully fermented tea, which has the characteristics of black tea, red soup, red leaves, sweetness and mellow. It is made of suitable tea leaves through withering, rolling, fermentation and drying.

2. Function: Black tea is rich in carotene, vitamins, theaflavins and caffeine. Has diuretic, detoxicating, antiaging, stomach nourishing and stomach protecting effects.

3. Green tea: Green tea is made without fermentation, retains the natural substances of fresh leaves, and has a variety of nutritional factors.

4. Its tea luster, brewed tea soup and main color of leaf bottom are all green, which has obvious green characteristics of clear leaves.

5. Function: Green tea is rich in tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other natural nutritional factors, and plays an extraordinary role in relieving summer heat, relieving fever, preventing cancer, resisting cancer, sterilizing, diminishing inflammation and preventing aging.

6. Yellow tea: Yellow tea belongs to light fermented tea, and its construction process is a bit like green tea, except that before or after the drying process, the top ten famous teas in China strengthened a "yellow blocking" process to promote the oxidation of tea blanks and form yellow, and the finished tea has the characteristics of yellow leaves and yellow soup.

7. Function: Yellow tea is retted tea. In the process of oxidation, a large number of digestive enzymes are produced, which are excellent for the spleen and stomach, contribute to the digestion of the spleen and stomach, and improve the signs of loss of appetite and indigestion.

8. At the same time, yellow tea has the functions of refreshing, sterilization and anti-cancer.

9. Black tea: Black tea belongs to post-fermented tea, and the recycled material is coarse and old. Named after the dark black appearance of tea, it is the primary material to suppress tea.

10. Function: Black tea is rich in caffeine, vitamins, amino acids and phospholipids. It is beneficial to human digestion, assists in regulating fat metabolism, and has good functions of relieving greasy, helping digestion and reducing blood fat.

1 1. White tea: White tea belongs to micro-fermented tea. Because its products are mostly bud heads and covered with white hair, it is named as silver as snow. It is a wonderful flower in China tea.

12. Function: White tea has peculiar health care functions such as clearing away heat and moistening lung, calming liver and nourishing blood, diminishing inflammation and detoxifying, lowering blood pressure and lipid, and sobering up.

13. Green tea: Green tea, also known as oolong tea, is a unique and splendid tea variety among the six major teas in China.

14. Function: Oolong tea contains 100 kinds of organic chemical factors, and has the functions of detoxification, beauty, diuresis, fat reduction and anti-aging.

15. In addition, its fat analysis function is the most obvious, and the top ten famous teas in China are often called bodybuilding teas.

16. Pu 'er tea: Pu 'er tea has always been loved by the majority of female compatriots. Pu 'er cooked tea is mild, which warms the stomach without hurting it.

17. Function: Pu 'er tea can reduce blood fat and lose weight. Pu 'er tea also has the functions of clearing away heat, relieving summer heat, detoxicating, promoting digestion, relieving fatigue, promoting diuresis, relaxing bowels, eliminating phlegm, expelling pathogenic wind, relieving exterior syndrome, relieving cough, promoting fluid production, benefiting qi and prolonging life.