Traditional Culture Encyclopedia - Hotel franchise - Summary of energy saving and consumption reduction
Summary of energy saving and consumption reduction
To sum up, saving energy and reducing consumption is a cost reduction measure that every enterprise will do. In order to better operate and publicize the good quality of energy saving and consumption reduction, let's share the relevant contents of the summary of energy saving and consumption reduction, and take a look with me.
Summary of energy saving and consumption reduction 1
Open source and throttling have always been two major themes that hotels attach great importance to. In 20xx, under the continuous influence of the world financial crisis, the pressure of hotel operation increased and the income growth slowed down. All departments have made great efforts to make a fuss about "ensuring growth and controlling costs". While the front office, marketing department and travel agency dig deep into their business potential, the hotel also actively explores ways to control costs. Under the excellent situation that CPI continues to fall, with the official opening of the thermoelectric steam pipeline invested by the hotel in April, the cost control effect of the hotel has become increasingly prominent, providing an important guarantee for exceeding the GOP target in the first half of the year. In order to further consolidate the operating results in the first half of the year and thoroughly implement the enterprise cost concept of "the cost is calculated from one second, one penny, one piece of paper, one drop of water and one degree of electricity", hotel leaders attach great importance to it, and from the perspective of sustainable development, closely combine the importance of energy saving and consumption reduction with maintaining the competitive advantage of enterprises, and seek benefits from management. In August, all employees participated in the "Energy Saving and Consumption Reduction Month" activity. Life development is summarized as follows:
The first is to carry out energy-saving and consumption-reducing monthly activities.
1, strengthen leadership and implement it layer by layer.
In order to ensure the smooth development of the "Energy Saving and Consumption Reduction Month" activity, the hotel carefully organized and set up a cost management team with the executive general manager as the team leader and the managers of all departments as members, and set up an energy cost inspection team. According to the actual situation, the detailed rules for rewards and punishments of energy inspection and control in Oriental Hotel were revised again, so that the energy costs could be followed. The "2 15 Energy Saving for Economy Hotels" was issued, and all departments organized a collection of employees' ideas on energy saving and consumption reduction, and a total of 68 employees' ideas were collected. Many practical ideas have been put into practice and achieved remarkable results. For example, the installation of operation lights in front of the mirror machine proposed by PA supervisor can save a lot of lighting electricity fees in their work area and create favorable conditions for energy-saving and consumption-reducing activities. At the same time, using the platform of cleaner production audit, senior teachers are arranged to train on how to save energy and reduce emissions, and the ideological understanding of all employees is improved through regular meetings of department managers and seminars of inspection teams. Through the comparative analysis of historical energy consumption and material consumption data, combined with the operation process, using the 8020 rule, the weak control links and parts with high energy cost are specially analyzed to find out the key points that can be controlled. For example, the kitchen put forward that the hot water in other areas except the dishwashing room can be turned off by analyzing the workflow, which saves the difference between cold and hot water; Strengthen energy cost management and increase inspection frequency. During the activity month, we inspected 18 times and found 43 problems, effectively supervising the implementation of energy saving and consumption reduction in various departments; Scientifically formulate energy-saving and consumption-reducing targets, clarify the responsibilities of various departments, and mobilize employees to start from bit by bit and start from small things around them.
2. All departments should pay attention to the management of * * * with significant energy saving benefits.
Since the launch of the activity, all departments have been advancing in an orderly manner according to the implementation progress of the activity. In the month of activity, electricity consumption was saved by 20 120 kwh, and water consumption was saved by 670 tons. Compared with the same period of last year, the cost of pipe network after steam consumption is saved by 8329 1 yuan. As the main department of hotel energy control, the engineering department strengthened energy statistical analysis and energy-saving technical transformation, rationally used high-power energy-consuming equipment, persisted in completing one energy-saving task every day, and completed 33 energy-saving transformation tasks throughout the month, effectively transforming the original lighting, air conditioning, toilets and so on. The material investment alone reached 384 67 yuan, which created a good benefit for the hotel to save 865,438,000 kWh of electricity and 84 tons of water every year. The Food & Beverage Department has formulated a series of energy-saving and consumption-reducing activity plans, established a registration form for recycled items, set up an internal inspection and control team, made good efforts to implement rectification, and designated the responsible persons for the management of energy equipment such as lighting and air conditioning in various regions, rationally used energy and recycled consumables. In the month, 3,583 boxes of matches, 3,584 packages of toothpicks, 536 pieces of A4 paper and 3,222 cigarette holders were recycled, saving electricity 135-degree guest room floor. Through internal cross-checking, on the basis of summing up previous successful experiences, employees participated extensively and strengthened communication with the front desk. In particular, the laundry room can save 54.75 yuan per day by reasonably rearranging the shifts, using electricity at different peaks, and exploring ways to recover steam condensate while washing. Other departments of the hotel, such as the purchasing department, actively seek for energy-saving products and redesign the reception board in the lobby to make it easy to operate and save costs. The finance department strengthens warehouse management, cleans up the backlog of materials in time, the security department strengthens energy management during patrol, the travel agency controls office expenses, and the marketing department reduces travel expenses to improve marketing efficiency, thus forming a good atmosphere for all staff to save energy and reduce consumption.
3. Institutionalized management, data analysis and diversified publicity.
The main purpose of this energy-saving month activity is to emphasize everyone's participation. Therefore, at the beginning of the activity, the human resources department has made great efforts to carry out extensive publicity in the employee area and the backstage area. As our propaganda banner says, "energy saving and consumption reduction should start from the small things around us and start from me." In the specific implementation process, all departments have formulated energy saving and consumption reduction plans, and adopted the method of clear objectives and responsibility to people to refine and control every link of energy consumption. Posting all kinds of posters on energy saving and consumption reduction in the staff area, and carrying out real-time illustrated reports on energy saving and consumption reduction activities in the staff publicity window have created a good atmosphere for everyone to pay attention to energy saving. Lights in all areas have clear switching time and related management regulations, so as to achieve the good habit of turning off lights, water and air conditioning. As far as office paper is concerned, all employees have saved energy bit by bit, focusing on the overall situation and starting from small things. The Engineering Department shall record the daily consumption of electricity, oil and steam (liquefied gas, steam and refrigerant) in various regions and stages, accumulate data, and realize the statistical quantification and charting of energy consumption. And through various forms of comparison, pay attention to daily energy consumption changes, clear energy-saving blind spots, and put an end to hidden waste. Through the comparative analysis of historical data and combining with reality, the finance department provides guidance for all departments to save cost space. Many departments, teams and employees put forward suggestions and made remarkable achievements in this energy-saving and consumption-reducing month activity. After summary and selection, the laundry team won the title of "advanced collective of energy saving and consumption reduction", and Comrade Yang Ronghu of the engineering department won the title of "advanced individual of energy saving and consumption reduction". "Knowledge Competition on Energy Saving and Consumption Reduction" pushed this activity to a climax. All departments have made full preparations, carefully studied the relevant laws and regulations on energy conservation and consumption reduction, common sense on energy conservation and related concepts of green hotels, and consolidated employees' awareness of energy conservation and consumption reduction.
Second, the main problems
Although some achievements have been made in this energy-saving and consumption-reducing month activity, there are still many problems and deficiencies in general, mainly in the following aspects:
1, a few departments have problems such as inadequate understanding, unclear responsibilities, and unfulfilled systems. They all think that the work of saving energy and reducing consumption is just a formality, and they don't deeply realize the importance, urgency and arduousness of this work, which leads to the failure to implement policies and measures and the difficulty in carrying out the work smoothly.
2. Energy saving shall not be at the expense of service quality, and shall not reduce customer service quality or affect service standards. However, many employees are not flexible and accurate in grasping the degree of energy saving and service quality, and even some departments are dogmatic and metaphysical about the energy control rules issued by hotels, lacking the overall concept.
3. The hotel's energy measurement work is still in an extensive stage, and it is impossible to come up with a detailed and specific energy cost assessment plan for each department, resulting in many departments eating the same pot, lacking motivation and innovation, and lacking autonomy and enthusiasm in energy conservation work.
Third, the sustainability of energy conservation and consumption reduction.
Through this energy-saving and consumption-reducing monthly activity, we can clearly see that there is still great potential and space for cost control. The hotel has been in business for nearly five years, and the cost is decreasing almost every year. According to the theory of cleaner production, at least 65,438+00% of the space can be saved by adopting the no-low-price scheme through management. The problems found in our energy-saving and consumption-reducing inspection have continuously proved this point. Of course, with the continuous innovation of new energy-saving technologies, new processes and new products, and with the progress of the times, it will provide us with more and better energy-saving space. In a word, saving energy and reducing consumption has far-reaching significance, which is related to the competitiveness of enterprises, the century-old plan of enterprises, and cost saving is also an important part of improving the operating profit of enterprises. So this is a job that must be adhered to for a long time.
Summary of energy saving and consumption reduction: In 20xx, under the "correct leadership" of the Municipal Party Committee and the Municipal Government, the Municipal Transportation Bureau conscientiously implemented various decision-making arrangements, strengthened measures and paid close attention to implementation, and carried out energy saving and consumption reduction work closely around the annual work objectives, ensuring the effectiveness of energy saving and consumption reduction work in the transportation industry of the whole city.
Measures for saving energy and reducing consumption in 20XX year
The Municipal Transportation Bureau attaches great importance to energy conservation and consumption reduction. By continuously establishing and improving the supervision mechanism, it strengthens industry management, actively promotes the development and application of energy-saving measures, and ensures that all energy-saving measures are implemented.
(1) Long-distance passenger transport
1. Accelerate the scrapping and updating of vehicles with high energy consumption. According to the List of Vehicles with Up-to-standard Fuel Consumption of Road Transport Vehicles and the List of Vehicles with Up-to-standard Fuel Consumption in Transition Period, we will conduct a comprehensive inventory of operating buses, actively encourage enterprises to speed up the elimination of old vehicles with high energy consumption and heavy pollution, and encourage the renewal and use of energy-saving and environment-friendly vehicles. In 20 14, * * * scrapped 98 long-distance passenger vehicles with high energy consumption and heavy pollution. For 5 new long-distance buses, 67 scrapped long-distance buses and 5/kloc-0 new tourist buses, the access system will be implemented in strict accordance with the list of vehicles whose fuel consumption reaches the standard for road transport vehicles. In the completed long-distance and tourist passenger vehicles, the fuel consumption rate reached 65438.
2, strengthen the supervision and inspection of passenger transport enterprises. From 2065438 to July, 2004, the industry management department concentrated one month on the actual vehicle inspection of long-distance operating vehicles with road transport certificates, and * * * inspected 168 1 vehicle, with a verification rate of over 90% and a fuel consumption compliance rate of 100%. At the same time, the industry management department will incorporate energy conservation and consumption reduction into the quality reputation assessment of long-distance passenger transport enterprises, and improve the proportion of the completion of energy conservation and consumption reduction targets in the quality reputation assessment.
(2) Urban passenger transport
1, continue to promote the application of dual-fuel taxis. Further consolidate the outstanding achievements of saving energy and reducing consumption by changing taxi from oil to gas. All the 6738 taxis in our city are "gasoline-natural gas" dual-fuel vehicles, reaching 100% gasification. In daily work, industry management departments strengthen safety supervision and further improve the training system for taxi CNG drivers, so that all modified taxis can meet emission standards and operate stably, which has played its due role in energy conservation and emission reduction and comprehensive air pollution control in Lanzhou. Further improve and update the taxi access system. 20 1344 The taxis updated in our city (including 8/kloc-0 taxis in Honggu District) are all dual-fuel vehicles of the whole vehicle factory, which meet the fuel consumption standards.
2. Encourage public transport enterprises to optimize the transport capacity structure. Constantly optimize bus routes, rationally allocate transportation capacity, reduce the empty rate of vehicles, improve the actual load rate, actively select energy-saving products, reduce energy consumption, implement green bus, and reduce the pollution of bus exhaust to urban air. At present, all public transport vehicles in our city are all natural gas buses. Actively coordinate the municipal finance and other relevant departments, implement the fuel subsidy policy of the city's road passenger transport industry, and conscientiously do a good job in the payment of fuel subsidies. In 20 14, the taxi paid a total of196,000 yuan, and in 20 14, it paid a fuel subsidy of 57.96 million yuan to the bus group.
(3) Freight logistics
1, strengthen the management of cargo transportation market. Earnestly perform the duties of "three customs and one supervision", strengthen the management of the transportation market, do a good job in cleaning up and rectifying the road transportation market, severely crack down on illegally operating vehicles, and resolutely ban vehicles operating with high energy consumption. Conduct annual inspection of motor vehicle maintenance households, supervise maintenance households to improve service level and reduce automobile maintenance costs. Adhere to the principle of unified and coordinated planning for the construction of transportation, stations and logistics centers, and improve the utilization rate of resources. Focusing on the development of logistics centers and express freight stations, relying on the existing road network conditions, giving full play to the basic advantages of high-grade road networks in our city and our province, building a road freight transportation hub system centered on Lanzhou, optimizing the infrastructure of road freight stations, realizing reasonable layout and structural optimization, and effectively reducing the number of goods turnover.
2. Guide and encourage the use of energy-saving cars. Actively guide and encourage freight operators to choose energy-saving vehicles, diesel vehicles, heavy vehicles, special vehicles and vans, gradually increase their proportion in operating vehicles, focus on the development of large-tonnage multi-axle heavy vehicles, trains and high-efficiency and low-consumption vehicles suitable for high-rise highways and trunk roads, promote trailer and trailer transportation, and improve the utilization rate of tractors. Actively guide and develop light and multi-functional vehicles suitable for urban distribution services and rural road freight, encourage freight enterprises to provide third-party services integrating warehousing, packaging and transportation, and develop modern logistics industry.
3. Improve the level of transportation organization and reduce costs. Establish and improve the road freight information service platform, strengthen the allocation of freight capacity, strive to improve the actual loading rate of freight vehicles, especially effectively use the return capacity, reduce the empty driving rate, build a fast freight network, improve the informationization, organization, intensification and specialization level of the transportation market, and reduce the energy consumption per unit freight volume.
(4) Internal management of organs
Take the opportunity of creating a conservation-oriented organization and start with saving a drop of water, electricity and paper. We will extensively carry out activities such as saving electricity, water and oil, and earnestly implement electrical equipment such as computers, printers and photocopiers, and don't let them stand idly by for a long time. Install lighting control facilities reasonably, put an end to the situation that one switch controls multiple lights, and turn off the computer and lights in time after work to save electricity to the maximum extent. Strengthen the management of bus use, reduce the number of trips, prohibit private use or idling of buses, improve the refueling system, fixed-point maintenance and fixed-point insurance, strictly require drivers to abide by the official car system, consciously form the habit of saving fuel, put an end to waste, strengthen daily maintenance of vehicles, eliminate common problems and failures in time, and reduce overhaul costs as much as possible. Strengthen the daily maintenance and management of water equipment, and strictly investigate the phenomenon of running, running, dripping and leaking. Insist on saving office supplies, gradually standardize the management of office supplies and facilities, promote the efficient use and recycling of office supplies, and make contributions to energy conservation and consumption reduction.
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