When do Vietnamese mangoes ripen?

Question 1: When does the green mango in Vietnam mature? Because of different varieties, some mangoes are blue when they are ripe, such as green mango and Kate mango. As far as their maturity is concerned, green mango fruits ripen in the first half of June, and Kathmandu ripens from August to mid-September.

When it comes to mangoes, people are quite familiar with them. Mature mangoes are generally Huang Cancan or reddish and are very popular; Immature mangoes are usually blue, sometimes called green mangoes. In fact, many mangoes on the market are green when they are ripe, but the colors are different because of different varieties. But many people who don't understand think that the blue mango is not ripe, which is not correct.

Question 2: When will the mango ripen? The mature season of mango in the world's major mango producing countries is:

The ripening period of mango in Israel is mainly from August to September.

Brazil is from September to 65438+February; Peru is in1~ February;

Australia is in12 ~ February;

1~ South Africa in March;

/kloc-Philippines and Thailand from October to May;

Vietnam is from March to May;

Mali, C? te d 'Ivoire and Burkina Faso are from March to May;

India, Mexico, Venezuela, Puerto Rico and Costa Rica are from May to July.

The export time of mango producing areas in the world is,

Brazil11~ 65438+February,

The United States (Puerto Rico) from June to 65438+ 10,

South Africa1~ April,

Venezuela from April to July,

From June to July in Pakistan,

From March to June in Mali,

Burkina Faso, April to June,

From April to June in C? te d 'Ivoire,

Guinea, May to June,

Senegal 5 ~ 7,

Antilles from May to August,

Kenya10 ~ June,

Madagascar 10 ~ 12,

Congo 1 1 ~ 65438+ February,

Egypt from August to 65438+ 10,

From June to August in Mexico,

Peru12 ~ February,

India is concentrated in March.

The import time of mango consuming countries is:

54% of mango imports in the EU are mainly concentrated in May-July and11~ 65438+February, and the import peak is in June.

In France, from April to May,

In Britain, from May to July,

Germany imports mangoes all year round.

Hainan (February-June), Guangdong (May-June), Guangxi, Yunnan (May-June), Taiwan Province (June) and Sichuan (6-65438+ 10).

Question 3: What kind of indigo mang is cooked in Vietnam? Squeeze a little, a little soft, but not too soft. The color is naturally a little yellow when cooked, and a little black when cooked. Hold it like a ripe banana. Not too soft, the whole mango is even and soft. Mango is cooked from the big head and can be eaten when the tip is slightly soft!

Question 4: When and where are mangoes abundant? Mango adapts to tropical climate in South Asia, and there are a few in tropical areas of China. Hainan Island is rich in mangoes, but not all islands produce mangoes, mainly in Sanya, Wanning and Lingshui.

Because mango is abundant in tropical areas, it ripens in July and August and ripens in summer.

Question 5: When did Vietnamese mangoes come into the market at the earliest? Now is the season of listing!

Question 6: When will Vietnamese mangoes go on the market, and how can I get the goods from Vietnam? Now is the time to go public. Many mangoes in southern Vietnam have zero tariffs on these agricultural products. . .

Question 7: How can Vietnamese green mango be considered ripe? Even if the skin is blue, as long as it is soft, it is cooked.

Question 8: The origin, characteristics, altitude and function of mango knowledge in Vietnam. The oversized green mango in Vietnam originated in Vietnam. The fruit is flat and kidney-shaped, with obvious grooves on the stomach, which is bigger and fuller than the general green mango. Mature pericarp is blue yellow or dark green. When the fruit is ripe, the peel is yellow-green, the flesh is yellowish to milky yellow, the stone is large and thin, there are many embryos, and the quality is excellent. It is an ideal fresh food. Mango is one of the famous tropical fruits, also known as lemon fruit, juicy fruit, boring fruit, honey fruit, mango fruit, amber fruit and so on. It is deeply loved by people and is known as the "king of tropical fruits".

Question 9: How much is a catty of Vietnamese mangoes? This question is too general. Vietnam is a country with different prices in different cities. If you buy more and buy less, the natural price will be different.

As far as wholesale in this period is concerned,

If it's Hanoi, it's about 3 yuan a kilogram. Vietnam doesn't have the concept of Jin, it's all kilograms.

If it's Ho Chi Minh, it's 4 yuan a kilogram, but if it's a plantation in Nha Trang, 1-2 yuan is also a kilogram.

Question 10: When do Vietnamese green mangoes mature? Because of different varieties, some mangoes are blue when they are ripe, such as green mango and Kate mango. As far as their maturity is concerned, green mango fruits ripen in the first half of June, and Kathmandu ripens from August to mid-September.

When it comes to mangoes, people are quite familiar with them. Mature mangoes are generally Huang Cancan or reddish and are very popular; Immature mangoes are usually blue, sometimes called green mangoes. In fact, many mangoes on the market are green when they are ripe, but the colors are different because of different varieties. But many people who don't understand think that the blue mango is not ripe, which is not correct.