What are the famous cuisines in Linyi?

1, Yimeng bachelor chicken: Yimeng bachelor chicken is a famous traditional local food in Yimeng Mountain area. Founder Fu Zeming opened a fried chicken shop in Chengxiling, Mengyin County, mainly making Mengshan roosters. Because all the employees in the fried chicken shop are men and the materials are cocks, he nicknamed this dish "Bachelor Chicken".

2. Yimeng Scorpion: Yimeng Scorpion not only has high yield, but also has high fat. Its obvious characteristics are 2 pincers and 8 feet (2 pincers and 6 feet in other areas), reddish in color and good in medicine. It is not only a precious medicinal material, but also a delicious food. Yimeng Scorpion is the superior product of Scorpion.

3, 33: Linyi snacks. Because it is spicy and delicious, fat but not greasy, it can dispel wind and cold, and it is popular with everyone. Drinking naan in the morning is a traditional dietary custom in Linyi.

4, Babao Douchi: Babao Douchi, referred to as Douchi, is one of Linyi's specialties. Because of its rich nutrition, refreshing taste and convenient eating, it has become one of Linyi's famous local foods at home and abroad.

5. Linyi pancakes: Linyi pancakes have a long history, rich nutrition, crisp and soft, and are easy to store and carry. It is a traditional folk staple food in Yimeng mountain area and a well-known local specialty food.

6. Yishui Gao Feng: Yishui Gao Feng has a history of one hundred years, which was originally created by Yishui people in Linyi. It is made by special technology, scientific formula and careful production. It smells like rice flowers, fragrant and sweet, crisp and crisp.

7. Braised rabbit head: Braised rabbit head is a local snack, which is very popular among foodies in Mengyin, Linyi, Shandong. This dish is made of 3-4 months old carnivorous rabbit head and Mengshan 10 pure natural Chinese herbal medicines, and is made by 10 techniques.

8. Linyi fried chicken: Linyi fried chicken is characterized by fresh and spicy. It uses free-range grass chicken, which is delicious and delicious. The method is simple. The indispensable ingredients of this dish are onion, ginger, garlic, star anise, pepper, sweet noodle sauce and green pepper. Although different restaurants have slightly different frying methods, the overall technique and taste are similar.

9. Fish in Pot Collapse: Fish in Pot Collapse was formed in the early 1930s. At that time, the uncle Gai Jingyi (also a famous chef) of Jun Gao, a famous chef in Linyi, went to Gaojia to talk about the taste and cooking techniques of boneless fish in Confucius House, which was highly appreciated by Jun Gao.

10, Wang Shi cooked pear: Wang Shi cooked pear, a famous snack in Yimeng, has a history of more than 500 years. It has the effects of clearing phlegm, purging fire, moistening lung, relieving cough, relieving alcoholism and diuresis.