Traditional Culture Encyclopedia - Hotel franchise - Longkou Special Food Raiders Public Comments Longkou Food Raiders

Longkou Special Food Raiders Public Comments Longkou Food Raiders

1. Longkou Food Raiders Public Comments

Longkou is a good tourist destination. S more suitable for a day or two, and the scenery is best in summer and autumn.

first of all, accommodation. It is recommended to stay in the main city, that is, Dongcheng District. Longkou Hotel, Federation of Industry and Commerce Hotel, Xingfuli Hotel and other high-end hotels are all good. There are also some budget hotels with low prices, and there are many distinctive hotels around, where you can taste delicious food. Of course, if the economic conditions are good, you can also live in Nanshan International Conference Center or Moon Bay in the East China Sea, both of which are five-star.

as for playing, you can go to Nanshan scenic spot in the morning. There are the largest bronze sitting Buddha and jade Buddha in Asia. The fragrance is good. When there is no epidemic, there are quite a few people. Generally speaking, it is similar in the morning. For lunch, you can choose some special restaurants, and try seafood or Huangxian meat box, Spanish mackerel and jiaozi. You can go to the seaside in half an afternoon, swim in the sea, and have a barbecue at the seaside in the evening. It's very pleasant.

If you have enough time, you can go to the Lavender Flower Sea in Huangshanguan Town, the former residence of Xu Jingxin, or Ankuang Village in Reuters Town the next day to see the rural scenery, eat farm food, taste the freshwater fish in Wangwu Reservoir and see the Wei Long Wine Castle, which is another major feature.

2. Gourmet Raiders in Longkou City

: Ma Bei fire, soy sauce dishes made by ordinary people, Huangxian meat box, jiaozi mackerel, all kinds of seafood, and Longkou strawberries are all exported. Apples are not bad, but also the main apple producing area in Yantai, and grapes are not bad. If you like spicy food, the yield of ginger is also high. The mountains around Wang Wu Reservoir are covered with ocean pears, just beside Wang Wu Reservoir.

Longkou vermicelli

3. Longkou must eat delicious food

This seafood restaurant in Longkou City is worth visiting. As a small city near Bohai Sea, Longkou City has always been rich in seafood, which we all like and love. Many people also like to eat seafood in Longkou, and the price is naturally very cheap. So which seafood shop should I go to when I come to Longkou City?

Today, I'd like to recommend a seafood restaurant in Longkou called Wang's Seafood Hotpot. Yes, it is a hot pot restaurant, but because it is close to the sea, there are many local seafood.

Among many seafood products, Wang's seafood hotpot, their seafood is quite delicious, and every kind of seafood is caught on the same day.

4. What's to eat in Longkou

A bag of Longkou vermicelli is equal to a bowl of rice.

Longkou vermicelli is high in calories. Generally, the calorie of Longkou vermicelli is about 338 calories /1g, so Longkou vermicelli belongs to high-calorie food. The human body needs to jog for 35 minutes to consume 1 grams of Longkou vermicelli.

The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. The vermicelli tastes good, and it can absorb all kinds of delicious soup. The vermicelli itself is soft and smooth, more refreshing and pleasant, and the cold salad is better.

5. Longkou local specialties

The specialties of Yantai Longkou are: Spanish mackerel jiaozi, sparerib steamed stuffed bun, Ma Bei roasted meat, etc.

1. Spanish mackerel jiaozi is a traditional dish of Han nationality in Wei Yan, and it is a jiaozi stuffed with Spanish mackerel. Delicious and unique. Fresh Spanish mackerel, cut meat along the spine, peeled, added with Jiang Mo and chopped. Spanish mackerel meat can only be mashed with water.

2. Pork ribs and steamed buns, a famous traditional snack of Han nationality in Longkou, are cooked by every household. Longkou has the custom of eating steamed buns on his birthday. Generally, when someone has a birthday at home, they will make a pot of big steamed buns. Chop ribs and steamed bread into small pieces with vegetables such as cabbage and kidney beans, especially steamed in a large pot. They are big, thin and delicious, and everyone likes them.

3. Fire in northern Malaysia. It is said that there are hundreds of thousands of acres of high-quality and high-yield fields centered on Mabei Town, Huangxian County. People in Laohuang County call it Wheat Nest to praise its high-yield wheat. The elders in their hometown have more opportunities to eat pasta than those in other places, and the technology of making pasta is also relatively high. The most famous is barbecuing with barbells. Its characteristic is that the dough is hard (a lot of dry flour is poured into the dough) and it is not easy to operate by hand. You must use a barbell similar to a rolling pin, one end of which is fixed on the wall, and use the lever principle to double the body weight to knead the dough. The layering technology is also used to make steamed bread, which is mainly used as a cake for the New Year, but it is rare on weekdays. The freshly baked Ma Bei is so sweet that it doesn't even need cooking. It's even better if you stew it. At present, there are several fire-fighting workshops making barbells in Ma Bei Street, but they just give up barbells and become mechanized. The most famous one processes hundreds of kilograms of flour every day. Most of the people who come here are customers or buyers, and they are often sold out immediately after the fire.

6. Where is Longkou Food Street?

There are too many places in Guangzhou Food Street. There are many places in Yuexiu District, Huifudong Food Street, Yushan Road to Huifudong Road, Panfu Liuhuamei Food Street, Renmin North Road and its surrounding Dongshan District, Huanshidong International Business Food District, Huanshidong Road, Du Dong World Food Street, Huanshidong Road, Du Dong World Liwan District, Guangzhou Food Garden, Pantang Road and its surrounding areas, Shamianfang Village District, Huadi Leisure Food World Hualei Road and its surrounding Tianhe District, Longkou West Food Street, Sports East Road Yueken Road Food Street, Baiyun District of Fengtan Fukai Road in Yueken Hanfa, Baiyun Avenue Food Corridor, Huangpu District of Baiyun Avenue, Fengle North Food Street, Panyu District of Fengle North Road, Yanzhou River Fresh Food Street, Luohe Special Food Street on Qinghe East Road, Huadu District of Luoxi New City, Huadu Food Street, Conghua City, Wenquan Food Street and Zengcheng City, a hot spring town. A street is full of delicious food in Guangzhou, with various tastes, various chain stores and traditional old shops. There is always one that suits your heart!

7. Longkou food recommendation

Longkou is located in Yantai City, Shandong Province.

Longkou cuisine includes Longkou vermicelli, Huangxian meat box, pickles, noodle fish, Spanish mackerel jiaozi, sparerib steamed stuffed bun and Ma Bei barbecue.

' s special promotion of Longkou vermicelli. Because we Hunan people spend the Spring Festival, weddings and funerals are almost always served as side dishes, so I'd like to introduce them.

The origin of Longkou vermicelli is actually not Longkou.

In the late Ming and early Qing dynasties, Zhaoyuan people began to make vermicelli with mung beans. This kind of vermicelli is thin, white, transparent, elastic and soft in water, but it is not easy to break. It tastes smooth and delicious.

So, why are the fans produced by Zhaoyuan called Longkou fans? This is because Longkou is a port called Longkou Port. This is a place for import and export trade. Most of the fans produced at this time are traded through Longkou. Longkou fans got its name.

because the quality of Longkou fans is very good, many fans on the market are Longkou fans at present.

Longkou vermicelli usually uses mung beans and peas as raw materials, which are ground into powder and fermented to obtain high-purity starch. It is made through the processes of pushing powder, leaking powder and drying.

8. Longkou old specialty food store

There are some good hotels in Longkou, Yantai, and some of them are in Lala, where many people come from afar, with brand-name cars.